- About us
- Company details
La Vigilia was born from enthusiasm of 40 years of experience in wine production. For many years passing through 3 generations, we dedicate our time to develope and improve our passion for winemaking techniques. The company took the name from a particular vineyard placed in the hills among Verona which was used to be called “Vigneto della Vigilia” in Valpolicella area.
Year of establishment:
2017
Number of employees:
0
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2020
Export turnover:
From 250.000 to 750.000 Euro
Activities:
Manufacture of food products
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Wholesale trade
Wholesale of alcoholic beverages
Wholesale of other food
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- Contact Information
- Business Proposals
Company:
LA VIGILIA S.R.L.
Web site:
Address:
PIAZZETTA GIOVANNI COTTA 5/A
City:
LEGNAGO (VR)
Zip Code:
37045
E-commerce:
Social media:
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- Map
Amarone Classico della Valpolicella D.O.C.G. La Vigilia Trofeo
Production Area: Hilly vineyard south-faced in Valpolicella area, Veneto Region. Alcohol: 16 % Vol. Dry Extract: 38.0 g/l. Grapes: 70% Corvina; 25% Rondinella; 5% Molinara. Soil: Dark clay, rich of iron with rocky outcrops. Technique: The vineyards are cultivated on terraces using Pergola Veronese and Guyot system. Vintage: end September / October. Vinification: Grapes are hand picked and let to dry under carefully controlled conditions for around 3 months to concentrate the juice. The grapes lose 30-40% of their weight. Fermentation: In red after destemming, at controlled temperature in stainless steel tanks, for about 20-30 days , with indigenous yeasts. Ageing in oak barrels for 18 months, where fine tannins take place. The last step is the Bottling where the wine rest for at least 6 months.
Documents
La Vigilia Caput Mundi Rosso del Veneto Indicazione Geografica Tipica
Caput mundi ROSSO DEL VENETO Indicazione Geografica Tipica Production Area: Hilly vineyard south-faced in Valpolicella area, and hilly vineyards on euganean hills, Veneto Region. Alcohol: 15 % Vol Dry Extract: 33.0 g/l. Grapes: Corvina 50% Rondinella 15% Cabernet Sauvignon 35% Soil: Dark clay, rich of iron with rocky outcrops in Valpolicella, Vulcanic rocks covered by clay on the euganean hills. Technique: The vineyards are cultivated on terraces using Pergola Veronese and Guyot system. Vintage: October Vinification: Cabernet and Rondinella are handpicked at the correct point of maturation, meanwhile Corvina is naturally dried on the plant actuating acting a retarded harvest. Ageing: Aged in oak barrels where the wine also completes in 6 month. Color: Clear ruby red of bright consistency. Taste:Full-bodied, velvet-smooth and it remains for a long time in mouth. nose letting the subtle tannins create an elegant finish. Bouquet: The sensation at the nose is intense and persistent. At the beginning is relevant the of flavor of redfruits, in particular cherries, typical of Corvina grapes and vanilla, with chocolate hints at the end. Recommended with: Perfect with every red meats, and medium-matured cheese. Temperature at service: 18-20⁰ C
Documents
La Vigilia Black Label Selection
Valpolicella Ripasso D.O.C. La Vigilia, Amarone della Valpolicella D.O.C.G. La Vigilia. Caput Mundi Rosso del Veneto I.g.t. Check out our website to discover more about our wines!
La Vigilia Wines selection
La Vigilia Cabernet Sauvignon IGT Veneto, Corvina IGT Veneto, Pinot Grigio DOC Venezie La Vigilia, Brancaja Lugana DOC La Vigilia, Le Rocche Soave DOC La Vigilia, Sauvignon Blanc Friuli Grave DOC. Check out our website to discover more about our wines!