- About us
- Company details
MADE WITH ONLY THE FINEST INGREDIENTS
Since 1933 we have always used ingredients of the highest quality for our egg products. Our egg pasta is made almost exclusively with 100% Italian whole fresh eggs from free-range hens which are raised outdoors and fed organic food. In our company, even today, the eggs are broken by hand.
PRODUCED USING TRADITIONAL BRONZE DIES
The pasta sheets used to make Spinosi products are extruded through bronze dies:during this slow but quality process, the dough is pushed through the holes in the die. The process is very precise and gives firm, tasty and rough-textured pasta which retains all the goodness of fresh pasta.
“COMBED” ON THE BACK OF A KNIFE
According to tradition, the pasta cuts are “combed” on the back of a knife, laid on the traditional sheets of folded white paper by hand and left to dry at a low temperature for at least 24 hours. This process ensures the pasta preserves all the flavour of traditional homemade pasta.
SLOWLY DRIED AT LOW TEMPERATURE
The pasta is dried slowly for at least 24 hours at low temperature and this allows us to preserve all the nutritional properties of the ingredients, namely the proteins, antioxidants, fibres and amino acids. This is essential for a healthy diet, as well as making the pasta easy to digest.
Year of establishment:
1996
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Export turnover:
From 250.000 to 750.000 Euro
Activities:
FOOD INDUSTRIES
PRODUCTION OF BAKED AND FLOUR PRODUCTS
Production of pasta, couscous and similar flour products
Agents and representatives of other food products (including eggs and food for domestic animals); tobacco
MARKET RESEARCH AND OPINION SURVEYS
- Videos
- Catalogue
Official video for EXPO 2022
Official catalgo
- Contact Information
- Business Proposals
Company:
SPINOSI SRL
Web site:
Address:
VIA XXV APRILE, 21
City:
CAMPOFILONE (FM)
Zip Code:
63828
E-commerce:
Social media:
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- Map
Maccheroncini di Campofilone IGP
https://www.spinosi.com/en/product/maccheroncini/
Documents
Pasta Zero + Lenticchie Rosse - Proteica
This organic food speciality has a high protein and fibre content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. The red lentils and 100% Italian fresh eggs guarantee a genuine product which still maintains the flavour of traditional pasta. Naturally gluten free, Zero+ egg pasta made with red lentil flour is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.
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Spinosini
In 2000 Vincenzo Spinosi was looking for an original product to celebrate the new millennium: he came up with this rather unusual shaped pasta in a joint project with the Faculty of Agriculture in Ancona. Spinosini are like ‘spaghetti alla chitarra’, they hold their shape and are very versatile, going well with any sauce, whether it be meat, fish or vegetable. The name comes from the affectionate nickname given to the Spinosi boys, Marco and Riccardo: the Spinosini! Today Spinosini are popular the world over. Watch the video!
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Fettuccine integrali BIO
A surprising taste experience: these fettucine, made with 100% Italian whole wheat flour, are just as delicious and wholesome as traditional fettuccine. Satisfying and delicious with any sauce, this special pasta is the perfect accompaniment to fish, vegetables and cheese.
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Spiritosini alle mandorle
Eggs, sugar, flour and almonds are mixed together to create biscuits with the typical shape of “cantuccini”. Irresistible at the end of a meal.
Documents