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L’Essenza di Puglia is a family-run organic boutique farming based in Carovigno, Puglia , south Italy. We specialize in producing Salento IGT wines primarily from Primitivo, Negroamaro, Fiano, and Chardonnay vines.
At L’Essenza di Puglia, we approach winemaking with dedication, passion, and care, employing traditional methods passed down for generations while also embracing new technologies. Our production philosophy focuses on creating wines that are not overly bold in flavor but instead well-balanced, allowing the natural characteristics of the grape to shine through, resulting in round wines that are easy to drink and pleasing to the palate.
We are also a producer of extra virgin olive oil sourced from centuries-old trees ranging from 600 to 1000 years old, and we offer a range of high-quality, naturally flavored infused oils.
We are committed to sustainable practices at L’Essenza Di Puglia and actively pursue symbiotic agriculture to conserve and protect the Mediterranean environment and its biodiversity. Our vineyards and olive groves are harmoniously integrated with natural, spontaneous wild plants, reflecting our dedication to environmental stewardship.
Year of establishment:
2017
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Growing of grapes
Growing of oleaginous fruits
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Essenza di Puglia Wines
Essenza di Puglia Extravirgin Olive Oil
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Company:
Azienda Agricola L'Essenza Di Puglia Di Baldisserotto Giancarlo
Telephone:
+393351094136
Web site:
Address:
Via Strada Belvedere V n.1
City:
Carovigno (BR)
Zip Code:
72012
E-commerce:
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PRIMITIVO
PRIMITIVO RED IGT SALENTO
Ruby red color with hints of ripe berries, cherry and plum jams. Spicy and toasted notes of vanilla, cocoa and coffee given by the refining of 6 months in steel and 4 in French oak barrels. On the palate it is soft, velvety and persistent with an elegant tannic structure typical of the primitivo. Excellent meditation wine and accompaniment to grilled, roasted and braised meats.
Classification Typical geographical indication
Grapes Primitivo
Harvest Hand picking with fast transport to the cellar
Production area Brindisi province (Apulia / Puglia)
Cultivation Espalier
Improvement Stainless steel for 8 months and 4 in French oak barrels and then bottled
Winemaking Vinification in red and maceration of the grapes at 20-24°C for 20-25 days.
Alcohol 14%
Operating temperature 18°-20°C
Bottle Bordolese conica - 0.75 l
Web site
https://www.essenzadipuglia.it
TONDOROSA
ROSÉ PGI SALENTO
Beautiful light pink, floral notes on the nose and a fruity reminiscent of yellow pulp fruits. On the palate it is fresh and balanced.
Web site
https://www.essenzadipuglia.it
Flavoured Extra Virgin Olive Oil
Introducing our selection of five premium extra virgin olive oils, each infused with natural flavors to enhance your culinary creations:
Lemon-Infused Extra Virgin Olive Oil: Capturing the vibrant essence of freshly squeezed lemons, this infusion adds a burst of citrus flavor to salads, seafood, and grilled vegetables.
Chili-Infused Extra Virgin Olive Oil (Delicately Spicy): Infused with red chili peppers, this oil provides a subtle yet tantalizing heat, perfect for elevating pasta sauces, stir-fries, and marinades.
Mediterranean Herb-Infused Extra Virgin Olive Oil (Thyme, Sage, and Rosemary): Transport yourself to the sun-soaked landscapes of the Mediterranean with this aromatic blend of thyme, sage, and rosemary, ideal for enhancing roasted meats and grilled vegetables.
Bruschetta-Infused Extra Virgin Olive Oil (Oregano, Garlic, and Tomato): Inspired by the flavors of traditional Italian bruschetta, this infusion of oregano, garlic, and tomato adds an authentic touch to bread, pasta, and dips.
Dark Chocolate-Infused Extra Virgin Olive Oil (Perfect for Seasoning Grilled Meat with a Pinch of Salt): Indulge in the decadent fusion of rich dark chocolate and smooth olive oil, ideal for drizzling over grilled meats like tagliata and sprinkling with a hint of salt. Perfect for drizzling over desserts, adding depth to baked goods, or creating decadent sauces for ice cream or fruit.
Crafted with expertise and dedication, our infused extra virgin olive oils promise to elevate your dishes with a symphony of flavors.
Documents
NEGROAMARO
Intense ruby red colour, with subtle purple reflections in the glass. Balanced, soft tannic texture, good persistence.
Classification Typical geographical indication Salento
Grapes Negroamaro
Harvest Hand picking with fast transport to the cellar
Production area Brindisi Hills province (Apulia / Puglia)
Cultivation Espallier wine
Improvement Stainless steel for 8 months and 4 in French oak barrels and then bottled
Winemaking Vinification in red and maceration of the grapes at 20-24°C for 20-25 days
Alcohol 13%
Operating temperature 15°-18°C
Bottle Bordolese conica - 0.75 l
TONDO BIANCO
Beautiful straw yellow color. The bouquet is mainly fruity, characterized by citrus notes. Round and warm, with a pleasant freshness and clear sapidity.
Classification Typical geographical indication Salento white
Grapes Fiano, Chardonnay
Harvest Hand picking with fast transport to the cellar
Production area Brindisi Hills province (Apulia / Puglia)
Viti Cultivation Espallier wine
Improvement Stainless steel and bottled
Winemaking White vinification of selected grapes in the vineyard with careful management of fermentation and aging temperature.
Alcohol 12,50%
Color Straw yellow
Perfume Fruity, with citrus notes
Taste Dry, balanced and soft
Operating temperature 8-10°C
Bottle Borgognotta - 0.75 l