Food Italiae

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Our products, both local and national, are 100% guaranteed by our agri-food chain with Blockchain technology to offer you maximum transparency and security. Founded in Umbria, our production and distribution locations throughout the country allow us to be a point of reference in the agri-food sector for large-scale distribution, Ho.re.ca. and Retail on a national and international level.

Year of establishment:

2017

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 5 and 15 million Euro

Reference year of turnover:

2023

Export turnover:

From 250.000 to 750.000 Euro

Activities:

Wheat milling

Production of packaged pizza

Production of wine from grapes

Wholesale trade of dairy-cheese products, eggs, edible oil and fat

Wholesale trade of beverages

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Food Italiae, launch of the Grigi Group's agri-food chain.

The Production Chain Food Italiae

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Company:

FOOD ITALIAE

Telephone:

+39 3517127111

Web site:

https://fooditaliae.com/

Address:

Via dell'industria, 23

City:

Spello (PG)

Zip Code:

06038

E-commerce:

https://fooditaliae.com/

Social media:

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Flours and Semolina

Flours made from selected grains from the supply chain, from the most suitable for traditional bread-making to specific flours for confectionery, to flours for pizza.
Not forgetting our semolina made from blends of selected durum wheats.


Web site
https://molinogatti.it/



Eggs

Free-range eggs from hens reared in Umbria and Italy, exclusively fed with vegetable feed - No GMO - Antibiotic free.
And Organic Eggs from hens raised according to Icea protocols, exclusively fed with organic vegetable feed.


Web site
https://oviitaliae.it/



Pasta

Aliveris Pasta is the first product developed, born from the collaboration between American and Italian university researchers. A product protected by a patent for invention, which has obtained important certifications: BRC, IFS, ICEA, synonyms of quality and safety for the consumer.
A unique pasta that contains Soya Germ, the largest natural source of isoflavones, rich in fibre, Vitamin E and protein. This peculiarity makes Aliveris easily digestible and gives it a perfect hold during cooking.


Web site
https://www.aliveris.it/



Wine

Among the clay hills of Montefalco, we cultivate our vines, choosing the right terroir for each variety to allow it to express its full potential. All that remains for us to do is to indulge it, harvest its fruit when fully ripe, preserve its aromas and bring them to the glass intact.


Web site
https://benedettiegrigi.it/



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