Cherchi Srl

The Cherchi Bakery is an artisan company, founded in 1995, founded by Mrs. Rosalia who specializes in the production and marketing of the Bread Parchment, a variant of the traditional carasau bread. Twenty years of experience and professionalism allow the Cherchi family to guarantee a high product quality while keeping the flavors and traditions of Sardinia intact. The strengths of the Cherchi bakery's production are the authenticity, the goodness of the products, the choice of high quality raw materials and a cutting-edge laboratory that perfectly complies with food regulations. To demonstrate the company's concrete commitment to the market, it was decided to guarantee all processes, food safety and product consistency: today Cherchi is in fact IFS food certified. The Cherchi bakery is located in Alghero in the province of Sassari, a tourist center that attracts millions of visitors every year. Alghero is one of the main cities of Sardinia, it is one of the access doors to the island, thanks to the airport located nearby.

Year of establishment:

2015

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2020

Export turnover:

0

Activities:

FOOD INDUSTRIES

Production of fresh bread products

Wholesale trade of medical and orthopaedic items

Room rentals for short stays, holiday homes and apartments, bed and breakfasts, residences

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Catalogue

IFS Certificate

Company:

CHERCHI SRL

Address:

VIA DELLA TECNOLOGIA 32

City:

ALGHERO (SS)

Zip Code:

07041

Social media:

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Parchment cracker with Olive Oil and Salt, perfect as snack for any occasion



Parchment cracker with Olive Oil,Salt and Rosemary, perfect as snack for any occasion



Parchment cracker with Olive Oil,Salt and Rosemary, perfect as snack for any occasion