MAZZONE EXTRAVERGINE

Ours is a small, artisan mill that grinds its own olives as many as trusted local producers olives. For four generations now, the
Mazzone family has preserved and perpetuated the art of producing extra virgin olive oil. Always committed to providing milling
services to small olive producers, we work with passion in the name of transparency, fairness and professionalism, because the
Coratina EVO oil does not lie.
Tommaso Mazzone built the first oil mill in the early 1930s, challenging those who told him that no luck is made with the earth and
olives. Who was right, time will tell. What is certain is that the story of an oil that is now also sold in Florida, in our store in Sarasota,
was born from that stubborn ancestor. Much remained exactly as it were originally. From the oath to protect our agricultural landscape,
to the rural culture of our Ruvo and our olive trees with their strategic importance for our diet. We continue to pick the olives with our
hands and to cold press them in the ancient stone mill. Focusing on the Italian culture of extra virgin olive oil without compromise.
And, of course, being what we have always been, producers before traders.

Year of establishment:

2005

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2020

Activities:

Growing of grapes

Growing of oleaginous fruits

Post-harvest crop activities

Manufacture of olive oil


Intense and persistent fruity, with a strong aroma of freshly pressed olives, with a distinct hint of green and artichoke. Warm and bright, its gold color is embellished with green reflections. The mouthfeel has a gentle, bitter and spicy tone and gradually gives way to the sweet almond flavour, leaving the mouthfeel pleasing and clean. The strong and lively taste, but harmonious on the palate, expresses the Robust character of this oil, suitable to support with scent and flavor soups, grilled meats and legumes, served raw is perfect to complete the dishes of our Apulian cuisine. Among the 538 Italian varieties, Coratina is the cultivar from which the oil is produced with the highest content of polyphenols, natural antioxidants with high biological value.


When you sip wine and let yourself be intoxicated by its smell and tease by its taste, your sensations embark on a journey through the loving work of the men who created it.

COMPANY PROFILE

Company:

MAZZONE EXTRAVERGINE DI CAMPANALE GIUSEPPE

Address:

VIA SENATORE GRAMEGNA 15

City:

RUVO DI PUGLIA (BA)

Zip Code:

70037

Social media:

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Intense and persistent fruity, with a strong scent of freshly pressed olives, and a clear hint of green and artichoke.
Warm and bright, its golden colour is streaked with green reflections. A gentle, spicy tone gradually yields on the taste of sweet almonds, leaving your mouth contented and clean.
The strong and lively taste, but harmonious on the palate, expresses the robust character of this oil, suitable for supporting with aroma and flavour soups, grilled meats and legumes, served raw is perfect to complete the dishes of our Apulian cuisine. Among the 538 Italian varieties, from the Coratina cultivar is produced the oil with the highest content of polyphenols, natural antioxidants with high biological value.



Intense and persistent fruity, with a strong scent of freshly pressed olives, and a clear hint of green and artichoke.
Warm and bright, its golden colour is streaked with green reflections.
A gentle, spicy tone gradually yields on the taste of sweet almonds, leaving your mouth contented and clean.
100% Italian, “Coratina” Extra virgin olive oil.



Intense and persistent fruity, with a strong scent of freshly pressed olives, and a clear hint of green and artichoke.
Warm and bright, its golden colour is streaked with green reflections.
A gentle, spicy tone gradually yields on the taste of sweet almonds, leaving your mouth contented and clean.
Organic extra virgin olive oil among the best at the NYIOOC World Olive Oil Competition
Our organic Evo was ranked among the best of 2020 in the contest organized by the Olive Oil Times newspaper.
The strong and lively taste, but harmonious on the palate, expresses the robust character of this oil, suitable for supporting with aroma and flavour soups, grilled meats and legumes, served raw is perfect to complete the dishes of our Apulia.



The box contains 5 Penelope Amphorae of 100 ml:
Lemon
Basil
Chilli pepper
Rosemary
Orange



The box contains 3 Mazzone bottles of 250ml.