Home | Italian Trade Agency

Della Monica Artigianale Senza Glutine

About us
Company details

Della Monica gluten free Pasta Factory is family and artisan made. We think of us as a small family. We are inspired by the best traditions of Italy, where food is passion, emotion, tradition and family.
We choose only the best gluten free flours made in Italy. Our flours contain Resistant, Starches that are so important in our diet, for that reason our pasta is also functional.
Our exclusive mix (with white corn yellow corn and rice) is all natural. Few natural gluten free ingredients with water without mono and diglycerides of fatty acids nor preservatives for an healthy well – balanced product that will perfeclty match with the best traditional sauce. We use brass dies giving the pasta a rough surface to create the best al dente texture that will absorb every kind of sauce. We match tradition with innovation for an healthy and level – headed diet. We are inspired by the passion for our cooking tradition but also by new technologies and product innovations that's why we chose gluten free

Year of establishment:

2016

Number of employees:

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2019

Export turnover:

Activities:

Manufacture of farinaceous products