- About us
- Company details
Our story begins in 1966: a story driven by will,
ancient traditions handed down from father to son,
of love for our land, sacrifice,
and desire to spread the knowledge of a product that,
over the years, has become a symbol
of Sardinia in the world.
The main character of this story is Carasau Bread
From a little street bakery, we have come a long way.
The company aims to preserve and re-establish bread's central role as a primary, indispensable, unique, and even complete food in its essence.
Year of establishment:
2002
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Manufacture of bakery and farinaceous products
Manufacture of bread and similar products
Manufacture of rusks, biscuits, preserved pastries and cakes
- Videos
- Catalogue
SU LAORE. PASSION AND TRADITION WITH SARDINIA CLOSE TO THE HEART.
No documents uploaded
- Contact Information
- Business Proposals
Company:
PANIFICIO SU LAORE DI G. MANNU
Web site:
Address:
VIA DEGLI ARTIGIANI SNC
City:
BITTI (NU)
Zip Code:
08021
E-commerce:
Tag:
No business proposals uploaded
- Map
Sardinian bread
The Sardinian bread is a simple and genuine product made with natural ingredients: whole wheat flour, water, yeast and salt.. It contains no preservatives, it has a long shelf life and is completely made in Sardinia, Italy
Web site
https://sulaore.it/