- About us
- Company details
Our company specialises in the production of traditional Sardinian bread, it is named “Pane Carasatu”
a kind of toasted flat bread.
Year of establishment:
2002
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Manufacture of bakery and farinaceous products
Manufacture of bread and similar products
Manufacture of rusks, biscuits, preserved pastries and cakes
- Videos
- Catalogue
No videos uploaded
No documents uploaded
- Contact Information
- Business Proposals
Company:
PANIFICIO SU LAORE DI G. MANNU
Telephone:
+39 0784414418
Web site:
Address:
VIA DEGLI ARTIGIANI SNC
City:
BITTI (NU)
Zip Code:
08021
E-commerce:
Tag:
No business proposals uploaded
- Map
Sardinian bread
The Sardinian bread is a simple and genuine product made with natural ingredients: whole wheat flour, water, yeast and salt.. It contains no preservatives, it has a long shelf life and is completely made in Sardinia, Italy
Web site
https://sulaore.it/