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Terre di Zaccanello is a family agricultural farm and Relais that stretches for about 10 hectares northeast of Agrigento’s coast, in the county of Racalmuto. The olive grove, from which a fine extra virgin olive oil is produced, dominates the landscape and embraces their boundaries.
Every kind of olive cultivated is characterised by a different smell and taste. A unique oil comes from the careful mixture of “Nocellara del Belice”, “Biancolilla”, “Gioconda” and “Bella di Spagna”, combined with constant care of the olive trees.
Terre di Zaccanello extra virgin olive Oil comes exclusively from our olive grove, it is cold pressed – as to ensure the highest quality – and it is made using olives carefully selected, harvested manually and fresh pressed. This allows our olive oil to have a very low acidity rate of 0,2%.
Terre di Zaccanello extra virgin olive Oil has been admitted to the IGP brand "Sicilia", recently recognised by the European Union.
We chose a packaging that could honour our mission: enhance the Sicilian territory and the richness of its nature. For this reason, we selected a bottle like a jar: an homage to Pirandello, to his novel and to his birthplace. Each product is handcrafted, so you will never find one identical to another.
Year of establishment:
2014
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
Not available
Activities:
Growing of oleaginous fruits
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Terre di Zaccanello Company and Products Presentation
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Company:
Azienda Agricola Terre di Zaccanello di Milioto Federica
Web site:
Address:
Via E. Spalanca, 18
City:
RACALMUTO (AG)
Zip Code:
92020
Social media:
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Bottled Extravirgin olive Oil Blend IGP Sicilia
Terre di Zaccanello Extravirgin olive Oil Blend IGP Sicilia has a degree of acidity below 0,2% and becomes quite dense, bright green with golden hints. The fragrance is intense and aromatic, with elegant notes of green tomato, herbs and freshly ground olives. The taste is rich with tones of almond, walnut, artichoke and toasted bread with moderate bitterness and spiciness. It is composed of 60% Nocellara del Belice, 20% Biancolilla and the remaining part of Gioconda, a cultivar typical from the Agrigento area which today tends to disappear due to its poor yield. Its presence in this blend makes the oil extremely special, it softens the two most well-known cultivars and harmonizes the taste. The bottle-like jar is an homage to Pirandello, to his novel and to his birthplace. Production area: Racalmuto - Agrigento, Sicily Cultivar: Nocellara del Belice (60%), Biancolilla (20%), Gioconda (20%) Harvest: by hand in early October Milling: cold pressed continuous cycle Capacity: 8,45 oz - 16,90 oz Filtered: yes
Bottled Extravirgin olive Oil Monocultivar Nocellara del Belice
Terre di Zaccanello Extravirgin olive Oil Monocultivar Nocellara del Belice has a degree of acidity below 0,2% and comes quite dense, emerald green. The fragrance is intense and very aromatic, with elegant notes of green tomato and herbs. The taste is rich with tones of almond, walnut, artichoke and toasted bread with moderate bitterness and spiciness distinctive in flavour. The bottle-like a jar is an homage to Pirandello, to his novel and to his birthplace. Production area: Racalmuto - Agrigento, Sicily Cultivar: Nocellara del Belice (100%) Harvest: by hand in early October Milling: cold pressed continuous cycle Capacity: 8,45 oz - 16,90 oz Filtered: yes
Bottled Extravirgin olive Oil Monocultivar Biancolilla
Terre di Zaccanello Extravirgin olive Oil Monocultivar Biancolilla has a degree of acidity below 0,2% and comes quite dense, brilliant yellow. The fragrance is moderate intense and aromatic, with elegant notes of flowers. The taste is gentle and harmonic with moderate bitterness and spiciness. The bottle-like a jar is an homage to Pirandello, to his novel and to his birthplace. Production area: Racalmuto - Agrigento, Sicily Cultivar: Biancolilla (100%) Harvest: by hand in early October Milling: cold pressed continuous cycle Capacity: 8,45 oz - 16,90 oz Filtered: yes
Extravirgin olive Oil Blend IGP Sicilia in Tin
Terre di Zaccanello Extravirgin olive Oil Blend IGP Sicilia has a degree of acidity below 0,2% and comes quite dense, bright green with golden hints. The fragrance is intense and aromatic, with elegant notes of green tomato, herbs, freshly ground olives and toasted bread. The taste is rich with tones of almond, walnut and artichoke with moderate bitterness and spiciness. It is composed of 60% Nocellara del Belice, 20% Biancolilla and the remaining part of Gioconda, a cultivar from the Agrigento area which today tends to disappear due to its poor yield. Its presence in this blend makes the oil extremely special, it softens the two most well-known cultivars and harmonizes the taste. Production area: Racalmuto - Agrigento, Sicily Cultivar: Nocellara del Belice (60%), Biancolilla (20%), Gioconda (20%) Harvest: by hand in early October Milling: cold pressed continuous cycle Capacity: 16,90 oz - 33,80 oz - 101,45 oz Filtered: yes
Liqueur from olive tree leaves
Precious liqueur, with a pleasant taste for an unusual dessert, to be served fresh to fully enjoy the extraordinary flavour of all the natural elements that compose it. The twig inside the bottle embellishes the product, continuing to release the properties it holds. Any sediments in the bottle denote the naturalness of the product. Production area Liquor: Bastia Umbra, Umbria | Leaves and Twigs: Racalmuto, Sicily Capacity: 16,90 oz