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Ferrarini is one of the most important European companies in the salumi sector and offers a wide range of cured meats, witnesses of the Italian Food Philosophy: in addition to the famous Prosciutto Cotto and Prosciutto di Parma DOP, Mortadelle stand out, including the ‘Italica’ with Pistachios
and Almonds, a complete range of Salami produced according to typical Emilian recipes. Cooked and cured specialities complete the assortment.
With Ferrarini’s entry into the Pini Group, a supply chain project is launched, capable of guaranteeing the control of all production phases, from the raw material to the finished product. This consolidates a structured and international Group capable of combining traditional production with
process innovation, able to face the challenges of the global market.
Year of establishment:
1956
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2023
Export turnover:
Not available
Activities:
Manufacture of food products
Processing and preserving of meat and production of meat products
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Flying the flag for Italy’s food products and culinary culture all over the world.
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Company:
FERRARINI SPA
Web site:
Address:
VIA LAURO FERRARINI 1
City:
REGGIO NELL'EMILIA (RE)
Zip Code:
42123
E-commerce:
Social media:
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PARMA HAM
At Lesignano de’ Bagni, on the banks of the Parma river, opposite Langhirano, the Ferrarini Parma Ham is matured in our cellars. The careful selection of raw materials, the respect for ancient local traditions combined with patented innovations in the salting, drying and maturation stages, allows us to make a product with a unique taste, which evokes the atmosphere and tastes of days gone by.
Only 100% Italian pork meat and salt, with no preservatives or additives.
COOKED HAM
Natural cooked ham, since 1956. Thanks to this production philosophy, today the Ferrarini Cooked Ham is one of the most popular ones in Italy.
Brining with 21 different herbs and steaming slowly to allow the flavours to penetrate right through the meat: this is the secret to the unmistakeable taste and aroma of our famous cooked ham.
MORTADELLA ITALICA
Italica, a mortadella that has no equal. With pistachios and almonds and 100% made in Italy, is made just like in the old days.
Italica is the latest product created by the Ferrarini tradition and passion in the art of making deli meats and added to its range of mortadellas with a typical Emilian flavour.
SALAMIS
Each italian region preserves a tradition and production method that varies according to the different village pork butchers. There’s a Ferrarini salami for all tastes!
Not just typical local products but also a range of classics of the Italian tradition.