- About us
- Company details
Surrounded by a green belt of wonderful hills and, in the background, the great mountains of the Apennines, our family-owned estate is in Pistoia, in a great harmony between art and nature in the heart of the Chianti area, just thirty kilometers from Florence.
The history of our family began in 1850, with our great grandfather Mariano Marini who, with humility and great dedication, began producing wine and olive oil for the local market.
Roberto Marini followed in his father’s footsteps and in 1946 decided to purchase the Villa Paternino in Pistoia, where the estate finds today, and the lands which surrounded it, to extend the vineyards, the olive groves and expand the wineries.
Giuseppe, Roberto’s son, carried on the family tradition of almost two centuries with the same ideals which led to its birth: hard, passionate daily work, enthusiasm, determination, ethics and humility.
Over the decades the company grew steadily by opening new markets, first in Tuscany and then in the rest of Italy.
At the end of the nineties, Fabio, Laura and Sara Marini, young, far-sighted and raised among the vineyards, joined the company and drove a significant change in quality through the deep renovation of the family’s vineyards, major innovations in the wineries, the building of an oil mill inside the property and the expansion on international markets. They contributed to the creation of a bridge between tradition and innovation and to the growth of the quality and reputation of the Marini wines and extra-virgin olive oils.
Today, they aim at implementing new grape growing practices and winemaking methods in a sustainable way, always respecting the environment and the seasonal cycles of nature. The quality of our wines is rewarded by consumers and professionals who recognize in our brand consistency of values, sincere passion and the taste of an authentic Tuscany.
Year of establishment:
1850
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Not available
Reference year of turnover:
2020
Activities:
Growing of grapes
Growing of oleaginous fruits
Manufacture of oils and fats
Manufacture of wine from grape
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Marini Wine Catalogue
Marini Extra-Virgin Olive Oil Catalogue
- Contact Information
- Business Proposals
Company:
MARINI GIUSEPPE E FIGLI SS AGRICOLA
Telephone:
+39 3404075177
Web site:
Address:
VIA BARTOLOMEO SESTINI 274
City:
PISTOIA (PT)
Zip Code:
51100
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 06/02/2025 | Offer: Offer of Wines and PGI extra-virgin Olive Oil from Tuscany |
OLIVE OIL Wine and beverages |
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Chianti Riserva Docg
Grape variety: Sangiovese 80%, Merlot 10%, Rebo 5%, Colorino 5%.
After fermentation in concrete vats, the Merlot ages for 24 months in 230 lt oak third-passage barriques, while the Sangiovese stays in concrete vats at controlled temperature. The process is completed in bottles for 4 to 5 months.
Malolactic fermentation and light filtering are carried out.
Bottling is four years after harvest.
Brilliant ruby red with plain scarlet shades, fairly clear, bright.
It mixes intense aromas of cherry, blackberry and ripe plum, a pinch of resin and dried black olive. Fine tannins, balanced sip played on warmth and freshness with a bitter orange finish.
Elegant, pleasant but also vigorous and round.
Sligthly tannic and fresh, balanced and full-bodied.
ABV: 13,5%
To be served at a temperature of 16° - 18° C.
Chianti Riserva Marini docg best pairs with grilled meat, game, pasta with wild boar sauce, aged cheeses.
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Chianti Docg
Grape variety: Sangiovese 100%.
After fermentation, it matures for 10 months in concrete vats at controlled temperature, then rests for 3 months in bottles.
Malolactic fermentation and light filtering are carried out.
Bottling is in May/June of the year following the harvest.
Ruby red, fairly clear, bright.
The dried violet stands out, followed by the garrigue, cherry, blackberry, then the plum, raspberry and cyclamen.
Seductive, charming wine, easy to drink. It has medium tannic tenacity and freshness with the flavor of orange in the medium body.
ABV: 13%
To be served at a temperature of 16° - 18° C.
Chianti Marini docg is superb with vegetable timbales, grilled meat, casseroles and medium-aged cheese.
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Birbante Igt
Grape variety: Sangiovese 40%, Merlot 30%, Rebo 25%, Colorino 5%.
After fermentation, Sangiovese matures for 6 months in concrete vats at controlled temperature, while Merlot, Rebo and Colorino spends 6 months in French second-passage 230 lt oak barriques. The process is completed in bottles for 4 months.
Malolactic fermentation and light filtering are carried out.
Bottling is 10 months after the harvest.
Brilliant ruby red with violet hues. Ripe fruit nose, withered red flowers, vanilla and cardamom. In the mouth spicy notes of the black pepper, dog rose, mint typical of the Merlot grape.
Elegant tannins, savory, tasty, with a clean finish, well-balanced.
ABV: 14%
To be served at a temperature of 16° - 18° C.
Birbante is excellent with stewed meat, game, roast, peppers cooked with tomatoes and onions.
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Vin Santo del Chianti Doc
Grape variety: Trebbiano Toscano 90%, Malvasia del Chianti 10%.
The grapes rest from September to December on straw mats to dry in the Vinsantaia. They are then put into oak or chestnut “caratelli” from 30lt to 150lt for four years. The caratelli contain the “mother”, ancient yeasts from the previous vintages, and are sealed with concrete. Here slow fermentation and oxydation take place. Assembled for a year in 500lt oak tonneaux, then a year in bottle.
It releases enveloping aromas of curry, salted caramel, bitter orange, date, honey, dried fruit, almond, brittle, walnut, hazelnuts and chestnut. Sweet in its fresh juiciness, earthy minerality gives way to ripe fruit, yielding caramel brown sugar mouthfeel. Long persistence with an almond aftertaste and flavors of oriental spices and dried fig.
ABV: 16,5%
To be served at a temperature of 12° - 15° C.
Vin Santo del Chianti is great by itself as a meditation wine, it is excellent with aged cheeses and marmalades, foie gras.
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PGI Toscano Extra-Virgin Olive Oil
Olive cultivars: Leccio, Frantoio, Pendolino, Moraiolo
Certified by the Consortium that safeguards each bottle with its signature, by checking the supply chain, which rigorously takes place in Tuscany, from the harvest to the packaging. The guarantee of having an authentic and safe product on your table. The oil undergoes a chemical and sensory analysis (it is submitted to a tasting by a panel of experts designated by the Ministry of Agricultural, Food and Forestry Policies) in order to check its compliance with PGI regulations. A unique cultural heritage of the Tuscan territory safeguarded by the Protected Geographical Indication since 1998.
The oil’s bouquet is a blend of sensual fresh fragrances of aromatic herbs, lemon balm, grass, pepper, arugula, artichoke. Green, persistent.
It is well-balanced and combines exceedingly well with grilled dishes, roasts, and savory sauces. And always with vegetables, whether grilled, steamed or sautéed.
Rated by Gambero Rosso Oli d’Italia and Flos Olei
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