- About us
- Company details
Sant'Anna oil mill was born from an idea of a banker with the passion for
agriculture transmitted by his ancestors.
It all begins from the construction of the mill in a hamlet (Sant'Anna, in fact)
of the city of Marsala in 1997, when, driven by the need to personally follow
the transformation of the fruits of their olive cultivation, the members of the
Family begin to understand the potential of that intuition, starting to
meticulously take care of all the processes of extraction of extra virgin olive
oils, always one of the symbols of Sicilian gastronomic culture and the
Mediterranean diet.
For its production, the Oleificio Sant'Anna relies on two main farms, that of
Marsala and that of Mazara del Vallo, for a total of 40 hectares of olive groves
cultivated for three generations.
The olive harvest, mainly carried out in the month of October, takes place
exclusively through picking, a process that avoids any type of fruit
maltreatment thus avoiding potential organoleptic imbalances in the
finished product.
The oils offered are three: Intense, Delicate and Organic.
Each one unique, for the organoleptic properties and for the experience it
manages to convey to the consumer.
With the aim of extending its horizons, in 2019 the Frantoio creates the
"Maccubbo" brand, named from the Tower in the company logo, with which
it identifies two lines: balsamic vinegar and of typical food preserves flavors
of the Sicilian tradition.
The Sant'Anna oil mill has a history of family traditions that grows and grows
over time. Its mission is to transmit, from generation to generation, the
added value of the family component in the purest and most traditional art
of the production of autochthonous oils while respecting the Made in Italy
quality.
Year of establishment:
1997
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES
Support activities for vegetable production
Production of oil and fat
Production of olive oil mainly not own production
Retail trade or any type of product over the internet
- Videos
- Catalogue
Short summary video including all the phases that lead to the extraction of extra virgin olive oil. Oleificio Sant'Anna is located in Marsala (TP) in Contrada Sant'Anna 397 - www.oleificiosantanna.it
EXTRA VIRGIN OLIVE OIL
BALSAMIC VINEGAR AND OTHERS
- Contact Information
- Business Proposals
Company:
OLEIFICIO SANT'ANNA DI PERAINO, SALADINO E C. SNC
Web site:
Address:
CNT SANT'ANNA 382
City:
MARSALA (TP)
Zip Code:
91025
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Oleificio Sant'Anna - Delicate
ORGANOLEPTIC SENSATIONS
Visual: Crystalline, dense, green with yellow reflections.
Olfactory: Medium Intense, fine, vegetable, tomato, cut grass, almond, artichoke
Taste: Medium intense, structured, almond, tomato.
Final thoughts: Balanced, fine, complex and fragrant.
Qualitatively the oil is medium-light fruity with vegetal hints, a pleasant bitter sensation is perceived in the mouth and finally a good spiciness comes out, in the finish the oil is complex and fragrant.
Pairings:
Delicate dishes
Fish
Game
Cream of legumes
Salad
Olive varieties: Biancolilla – Cerasuola
Harvest time: October
Available sizes: 250 ml – 500 ml – 750 ml – 3 lt – 5 lt
Oleificio Sant'Anna - Strong
ORGANOLEPTIC SENSATIONS
Visual: Crystalline, dense, emerald green.
Olfactory: Quite intense, excellent, vegetal, balsamic, cut grass, almond, artichoke and tomato.
Taste: Quite intense, structured, almond, artichoke and chard.
Final considerations: Balanced, excellent, harmonious and fragrant.
Qualitatively the oil is medium fruity with an excellent vegetal and balsamic bouquet, in the mouth a good and balanced sensation of bitter and spicy is perceived, in the finish the oil is harmonious and fragrant.
Pairings:
Marinara risotto
Marsala Tomatoes
Shrimp and mint salad
Stuffed leg of lamb
Eggplant caponata
Olive varieties: Nocellara
Periodo raccolta: October
Available sizes: 250 ml – 500 ml – 750 ml – 3 lt – 5 lt
Oleificio Sant'Anna - Organic
ORGANOLEPTIC SENSATIONS
Visual: Crystalline, dense, green with yellow reflections.
Olfactory: Moderately Intense, excellent, vegetal, aromatic herbs, tomato, almond, artichoke.
Taste: Medium intense, fairly structured, sage, tomato, almond.
Final considerations: Balanced, excellent, harmonious and fragrant.
Qualitatively the oil is medium fruity with an excellent vegetal bouquet, a pleasant and balanced sensation of bitter and spicy is perceived in the mouth, in the finish the oil is harmonious and fragrant.
Pairings:
Meat in a pan
Rabbit
Fish soup
Bruschetta
Olive varieties: Nocellara - Cerasuola - Biancolilla
Periodo raccolta: October
Available sizes: 250 ml – 500 ml – 750 ml – 3 lt – 5 lt
Maccubbo - Sicilian balsamic vinegar
Maccubbo - balsamic vinegar born from a
recipe born in the 60's.
A mixture of wine vinegar and white grape
sugar, grown in Marsala and Petrosino
countryside.
Aged in wooden barrels, it was made with
natural ingredients, Maccubbo
balsamic vinegar is brown in color, with a
pleasantly flavor.
A product with no alcohol, fat and gluten
free, is able to enhance your dishes without
covering their flavor.
Ideal for dressing salads, appetizers of any
kind, cooked&raw vegetables and especially
meat and fish dishes.
Maccubbo - Sicilian balsamic vinegar glaze
Maccubbo - Balsamic vinegar Glaze
becomes f rom the same recipe as our
Maccubbo - Balsamic vinegar, with the
difference in dosage, according to precise
doses, of concentrated grape sugar.
It looks like a delicious cream and sour jelly
and has a pleasant and aromatic aroma.
It goes perfectly with aged cheeses and also
with white and red meats.
For the more curious, it is a must try with
desserts, especially with f resh ones and why
not also with f ruit such as figs and pears.