- About us
- Company details
WHO WE ARE
Located between Caltagirone and Granieri, in one of the most fascinating areas of Sicily, the Vineyard is owned by the Sallemi family and was established in the '70s.
Exposed in the hills, in the midday sun, it extends for about 4 hectares. The company is a family business, this feature makes possible a careful attention to the agronomic management systems of the plants and the winemaking processes. The technique and the millstone of the company in which the grapes are processed by the current winemaker are the same used by his father and grandfather. In particular, the grapes ferment in a cement container, useful both to maintain the characteristic yeasts of the wine, and to prevent the grapes from reaching high temperatures during fermentation, thus allowing the preservation of the typical smells and flavors of the Nero d’Avola wine. PRODUCTION
The company's action is constantly influenced by the deep roots of tradition left by its founding predecessors.
The vineyards, cultivated according to sustainability criteria and the wineries managed with the utmost respect for the natural phenomena of transformation of the grapes, give life to wines that have a close link with the territory and that reflect the peculiarities of each individual vineyard. Wines that express the aromas and characteristics of the territory in which they are born, and are kept alive and fragrant for many years.
Year of establishment:
2015
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2020
Export turnover:
Less than 75.000 Euro
Activities:
Grape cultivation
Production of table wine and q.w.p.s.r.
Other specialist doctor surgeries and health clinics
- Videos
- Catalogue
Vineyard in October in Granieri
Separation of the fermenting must from the grapes in fermentation almost completed
Preparation of the soft pressing of the fermented grapes, using wooden wedges, arranged with ingenious skill handed down from one generation to another of winemakers.
Soft pressing with manual screw press
Semi-automatic labeling of Terre di Conventazzo wine bottles
LISTINO PREZZI CON SCONTISCICA SU QUANTITA
LISTINO PREZZI CON SCONTISTICA SUL PREZZO
- Contact Information
- Business Proposals
Company:
AZIENDA AGRICOLA SALLEMI GIOVANNI
Telephone:
+39 339.44 84 047
Web site:
Address:
VIA NORMANNI, 2
City:
CALTAGIRONE (CT)
Zip Code:
95041
E-commerce:
Social media:
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CONVENTAZZO LAND, Nero d’Avola, Sicilian lands, Protected Geographical Indication 2015
NERO D’AVOLA TERRE SICILIANE PROTECTED GEOGRAPHICAL IDENTIFICATION Wine fruit of the tradition of winemaking, handed down for generations: moderate contact of the grape with the must that ferments (36 hours max), followed by gentle pressing with manual screw press, a process that guarantees the respect of original aromas and flavor. Wine produced in 2015, rested for over a year in oak barrels without any physical treatment before bottling. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked. Description of Product: Dry red wine. 36 months oak contact, bigger older oak barrels (7000 L). Intense ruby red color. Fruity notes, hints of marasca cherry, currant, raspberry and plum predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, mature fruit flavors supported by the presence of enveloping tannins, notes of vanilla, tobacco, liquorice and balsamic.
Web site
https://www.nerodavolasallemi.it/
Documents
RED SANDS, Nero d’Avola, Sicilian lands, Protected Geographical Indication 2015
Dry red wine. 36 months steel contact. Ruby red color. Fresh Fruit notes, hints of cherry, currant, raspberry predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, fruit flavors supported by the presence of enveloping tannins Production Process (approximate) Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors
Web site
https://www.nerodavolasallemi.it/
Documents
CALURA e AMURI, Nero d’Avola SICILIA DOC DESIGNATION OF ORIGIN Harvest 2017
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors. We made this wine rest for more than 23 months in oak barrels. Before the bottling it is not physical processed. Its taste and aroma will bring you to the just picked ripe Nero D'Avola grapes under the Sicilian sun. Description of Product Dry red wine. 23 months oak contact, bigger older oak barrels (7000L). Intense ruby red color. Fruity notes, hints of marasca cherry, currant, raspberry and plum predominate, enlivened by spicy aromas reminiscent of nutmeg and white pepper; flowery scent of violet and wisteria. In the mouth, mature fruit flavors upported by the presence of enveloping tannins, notes of liquorice and balsamic.
Web site
https://www.nerodavolasallemi.it/
Documents
BREZZA di PONENTE, Rosso IGP Protected Geographical Indication Terre Siciliane 2018
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors. Wine produced in 2018, without any physical treatment before bottling. Any residuals are due to this treatment. The smell and the taste recall those of the bunch of ripe grapes Nero d'Avola just picked. Description of Product Dry red wine. Ruby red color. Fresh Fruit notes, hints of cherry, currant, raspberry predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, fruit flavors supported by the presence of enveloping tannins. Pdf 2019
Web site
https://www.nerodavolasallemi.it/
Documents
CALURA e AMURI, Nero d’Avola SICILIA DOC DESIGNATION OF ORIGIN Harvest 2018
Traditional vinification, handed down for generations: moderate contact of the grapes with the fermenting must (about 36 hours), followed by soft pressing with a manual screw press a process that guarantees the respect of original aromas and flavors. We made this wine rest for more than 11 months in oak barrels. Before the bottling it is not physical processed. Its taste and aroma will bring you to the just picked ripe Nero D'Avola grapes under the Sicilian sun. Description of Product Dry red wine. Ruby red color. 11 months oak contact, bigger older oak barrels (7000 L). Fresh Fruit notes, hints of cherry, currant, raspberry predominate, enlivened by spicy aromas, flowery scent of violet. In the mouth, fruit flavors supported by the presence of enveloping tannins
Web site
https://www.nerodavolasallemi.it/
Documents