Agricola Conte

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The reality is found in Veneto in the province of Verona, born in the 90s following an evolution, brought by a passion for the land and mainly following a thirty-year experience of the owner as an agricultural expert specialized in the asparagus sector.
The company is totally certified Global Gap. The processing of the products is done by computerized calibrating machines that allow to maintain a perfect quality standard avoiding to create problems related to the mixing of different types of asparagus. Over the years the company has developed and specialized on a single product, L'ASPARAGO. Today, more than 28 years later, the agricultural company Conte has an important production reality with a total area of 50 hectares, becoming one of the largest asparagus production companies in northern Italy. The owner Claudio Conte, 53, is also the founder and current Director of the Consortium of Valorisation of the Asparagus of Verona founded in 1999.

Year of establishment:

1995

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

Not available

Reference year of turnover:

2019

Activities:

Mixed cultivation of grain, grain legumes and oily seeds

Cultivation of vegetables (including melons): leafy, stem, fruit, roots, bulbs and tubers in the open air (excluding sugar beet and potatoes)

Cultivation of vegetables (including melons): leafy, stem, fruit, roots, bulbs and tubers as protected crops (excluding sugar beet and potatoes)

Mobile stand retail trade of fruit and vegetable products

Mobile stand retail trade of other food and drinks nec

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Company:

AGRICOLA CONTE

Address:

VIA PERAROL 14

City:

SALIZZOLE (VR)

Zip Code:

37056

Social media:

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ASPARAGUS

Asparagus is a perennial herbaceous plant defined as “the royal vegetable” par excellence, whose origins are lost in history. Agricola Conte has been specializing in the production of asparagus for thirty years. The company is also equipped to serve the GDO with the use of particular management systems, EAN traceability codes and certifications such as GLOBAL G.A.P. , HACCP and Traceability. The types of Asparagus treated are three: White asparagus Pink Asparagus of Green Woman Green Asparagus List of products and gauges: The classification takes into account three different parameters: length, diameter and appearance of the apex. For length, asparagus are divided into: tips: less than 15 cm. long: 22 cm Workings and packages can be made for different weight and dimensions, according to customer requests. The processing mainly consists of: Bulk for diameter from: Tips less than 15 cm inside special trays 20 + and 22 + inside 5 kg cardboard boxes with guaranteed weight. Decks, for diameter from: <12: with a diameter of less than 12 mm 12-16: with diameter between 12 mm and 16 mm 16-20: with diameter between 16 mm and 22 mm 20+: with a diameter exceeding 20 mm. For the appearance of the apex they are divided into: white, green or pink. Processing and packaging can be made for different weight and dimensions, according to the customer’s requests, both Bianchi and Verdi. Packaging with classic “handkerchief”, 500 gram top-quality decks. Packaging on cardboard Loose, 5 kg bulk asparagus. Packaging in classic bunches, from 1 kg.


Web site
https://agricolaconte.it/


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