CASASCHI

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From the time that we opened our first confectionery bakery in the ancient heart of Pavia almost 60 years ago, Antica Pasticceria Casaschi has been baking genuinely artistic creations in homemade confectionery. These range from classic panettone cakes to Baci di Dama (Lady’s Kisses), from beignets filled with whipped cream to biscuits of fragrant pastry, from traditional and classic Italian confectionery recipes to our latest creation, the “Baciotto”.

The care and attention that our pastry chefs put into the creation of these small masterpieces of flavour are sure to delight and satisfy every palate. The wide range of our confectionery will satisfy the refined tastes of even our most demanding customers.

Our decision not to use any kind of preservative but instead only top quality fresh ingredients gives the products of Antica Pasticceria Casaschi a unique rich and vivid flavour that provides a unique experience from the very first taste.

Year of establishment:

2007

Number of employees:

FROM 10 TO 19 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2018

Export turnover:

0

Activities:

Production of fresh pastries

Mini-markets and other non-specialist activities with various food

Ice-cream parlours and pastry shops

BARS AND OTHER SIMILAR ACTIVITIES WITHOUT KITCHEN

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COMPANY PROFILE

BUSINESS ANALYSIS

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  • Contact Information
  • Business Proposals

Company:

PASTICCERIA CASASCHI SRL

Telephone:

+39 0382 559657

Web site:

https://www.casaschi.it/

Address:

VIA TURATI 32

City:

SAN MARTINO SICCOMARIO (PV)

Zip Code:

27028

Social media:

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Business Proposals
Date of release Abstract Sectors
19/02/2019 Request: Business partner search CONFECTIONARY AND BISCUITS
19/02/2019 Request: We are looking for a business partner with whom to collaborate to produce high quality Italian artisan pastry (with the ability for industrialization) using the ingredients already present in the area. Our project plans to re-propose pastry products with the same quality that would be found in Italy/Europe but with the possibility of adapting the taste to the needs of the local market and eventually develop new products. The project is completely modular and scalable, we are open to different ty CONFECTIONARY AND BISCUITS
19/02/2019 Request: We are looking for a business partner with whom to collaborate to produce high quality Italian artisan pastry (with the ability for industrialization) using the ingredients already present in the area. Our project plans to re-propose pastry products with the same quality that would be found in Italy/Europe but with the possibility of adapting the taste to the needs of the local market and eventually develop new products. The project is completely modular and scalable, we are open to different ty CONFECTIONARY AND BISCUITS
19/02/2019 Request: We are looking for a business partner with whom to collaborate to produce high quality Italian artisan pastry (with the ability for industrialization) using the ingredients already present in the area. Our project plans to re-propose pastry products with the same quality that would be found in Italy/Europe but with the possibility of adapting the taste to the needs of the local market and eventually develop new products. The project is completely modular and scalable, we are open to different ty CONFECTIONARY AND BISCUITS
19/02/2019 Request: We are looking for a business partner with whom to collaborate to produce high quality Italian artisan pastry (with the ability for industrialization) using the ingredients already present in the area. Our project plans to re-propose pastry products with the same quality that would be found in Italy/Europe but with the possibility of adapting the taste to the needs of the local market and eventually develop new products. The project is completely modular and scalable, we are open to different ty CONFECTIONARY AND BISCUITS
19/02/2019 Request: We are looking for a business partner with whom to collaborate to produce high quality Italian artisan pastry (with the ability for industrialization) using the ingredients already present in the area. Our project plans to re-propose pastry products with the same quality that would be found in Italy/Europe but with the possibility of adapting the taste to the needs of the local market and eventually develop new products. The project is completely modular and scalable, we are open to different ty CONFECTIONARY AND BISCUITS
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CREAM PUFF (bigné)

Our flagship product is the cream puff ( 160,000 units sold per year, with a 300% mark-up), made entirely by hand using our original recipe perfected over six decades. Using the cream puff's basic dough, the choux paste, we have developed: sweet flavours for dessert, savoury flavours for a snack, a doughnut for breakfast and a piadina (thin Italian flatbread) to fill as you please. We are able to cover different consumption time slots throughout the day with a single production line: imagination and good taste are the only limits to the extreme versatility of this artisan productthat is also suitable for industrial production.


Web site
https://www.casaschi.it


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