- About us
- Company details
Winemeeting Emilia Romagna, www.winemeetinger.com, is not a simple e-commerce of Emilia Romagna wines, but is born from the passion for our territory and our wine. Our goal is linked the wine bottle to the tradition of the winary and the territory where the wine is produced.
Winemeetinger is environment oriented. In particular, to reduce the global warming we assume the following behaviours:
We have chosen ZeroImpact packaging.
We use a website to connect us to the world, saving energy and resources.
We are organized to send our products directly from our producers.
The last opportunity allows the reduction of the production of greenhouse gases by improving the environmental footprint of our planet by limiting transport.
Year of establishment:
2018
Number of employees:
0
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Retail sale of beverages
Intermediation service activities for non-specialised retail sale
- Videos
- Catalogue
Winemeetinger Introduction
No documents uploaded
- Contact Information
- Business Proposals
Company:
WINEMEETINGER DI STEFANO CHIODI
Telephone:
+39 3292775493
Web site:
Address:
VIA SERRAGLIOLO 392
City:
BONDENO (FE)
Zip Code:
44012
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Cialdini Vinegard
Grape variety: Grasparossa Lambrusco Alcohol content: 11% vol. Vinification: Traditional pressing with a 36-hour long maceration at 10°-12° C. Drawing off and refrigeration. Slow fermentation ‘Pris de Mousse’ in ‘cuvée close’. Known Sensory: Deep colour which foreshadows intense, but never excessive scents. It combines roundness and austerity, telling in detail of its terroir. Passionate. Accompaniments: Pasta, charcuterie and, in general, traditional dishes from Emilia. Service temp.: Cellar Tempera
Valleripa” Romagna Albana Docg Secco - Tenuta Casali A vine already documented since 1495, it probably derives from "Albus", the best white grape for the Romans or from "Colli Albani", the place of origin of the colonizing legionaries. The famous legend that tells the exclamation of the daughter of the emperor Theodosius, Galla Placida, "Not so humbly you should drink, but drink in gold, to pay homage to your sweetness" which originates the name of the beautiful village of Bertinoro. Valleripa,
Vine: 100% Albana Alcohol content: 14% vol. Vinification: Soil: medium-textured soil on tufa rock. The hand-picked grapes are cold vinified with soft pressing and pre-fermentative maceration. Aging sur lie for 6 months in steel with repeated battonage and subsequent bottling. Yield: 90 ql / ha. Sensory Notes: Golden yellow color. Fruity and floral bouquet, beautiful minerality. In the mouth the body of the wine gives sumptuousness . Food matches: Fish, pasta dishes like stuffed pasta with herbs and sheep's milk ricotta. Serving Temperature: 10 ° C
Doronico - Ravenna Famoso IGP Grape rediscovered in the 2000s that gives wines characterized by intense aromas, with floral notes of ripe and exotic fruit. The aroma of this grape is well balanced to its softness and structure.
Grape variety: Famoso 100% Alcohol Content:12.50% Vinification: in white, soft crushing with destemming. Fermentation in steel tank at controlled temperature Known Sensory: slim pale yellow yellow color. Aromatic odor intensely, typical of the vine, soft and persistent taste Accomponiments: it is combined with blue fishes and shellfishes. Service Temp.:12-14°C
Domus Aurea Albana Romagna DOCG Passito Obtained by selected grapes of ALBANA DELLA SERRA, natural withering on mobile frames, vinified with soft pressing and fermentation in vitrified cement tanks at controlled temperatures with selected yeasts. This wine is a unique product to taste slowly.
Vine: Albana della Serra Wine-making: Third week of November - Soft pressing of whole bunches - Fermentation in vitrified cement tanks at controlled temperature (16-18 degrees) with selected yeasts Tasting notes: Shiny golden yellow colour with amber nuances, a full and persistent bouquet with hints of raisins, honey and ripe fruit, a delicately sweet flavour. Wine-making: aged cheeses, barbecued mushrooms, dry pastries and cakes Serving temperature: 8 - 10 ° C
Cabernet Sauvignon. Intense representation of this vine on the Bolognese hills.
Grape Variety: Cabernet Sauvignon Alcohol Content: 13% Vol Vinification: Soft pressing and de-stemming followed by maceration in stainless steel tanks with regular plunging to extract colour and tannins. Partial fermentation at 25°C in small wooden casks. Malolactic fermentation at 22°C in casks followed by batônnage. The wine is then bottle-aged for approximately 6 months. Tasting notes: Ruby Red colour, balsamic noise, pepper and cloves. Mounthfilling and elegant supported by mature and well-blended tannins. Close with fruity and tangy notes Intense red colour with violet shades; intense and varied bouquet with distinctive hints of fruit, flowers and spices. Accomponiments: Roast or grilled meats and game, mature cheeses, braised meat. Service Temp.: 16 - 18° C