- About us
- Company details
S'Argidda is a Sardinian agricultural company.
Saffron is the best product. We leave it in the natural state, stigmas, that guarantee you about its purity. Organic, P.D.O. and Slow Food Presidia brands guarantee you about its genuineness, quality and origin.
Other products are the shiitake mushroom, one of the "Healing mushrooms", the habanero chilli and other 13 spices.
S'Argidda è un'antica azienda agricola sarda di San Gavino Monreale che produce in biologico.
Il prodotto di punta è lo zafferano confezionato in stimmi, unica prova di purezza. I marchi Biologico, D.O.P. e Presidio Slow Food ne garantiscono genuinità, qualità e provenienza.
Altri prodotti sempre con marchio Biologico sono il fungo shiitake, uno de "I funghi che guariscono", il peperoncino habanero e altre 13 spezie.
Year of establishment:
2010
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2018
Export turnover:
Less than 75.000 Euro
Activities:
Cultivation of grain (excluding rice)
Cultivation of grain legumes
Cultivation of vegetables (including melons): leafy, stem, fruit, roots, bulbs and tubers in the open air (excluding sugar beet and potatoes)
Cultivation of potatoes
Cultivation of plants for fodder and other non-permanent crops
Cultivation of spices, aromatic and pharmaceutical plants
FORESTRY AND OTHER WOODLAND ACTIVITIES
- Videos
- Catalogue
Linea Verde. The popular TV program by Rai1 (Italian public tv network) visited our farm 13 November 2013, 5 days before a bad flood struck Sardinia and our countrysides too. The episode, hosted by Mr. Patrizio Roversi, aired 12 January 2014
Village Folk. Slovenian public television too visited our farm 12 November 2013, 6 days before a bad flood struck Sardinia and our countrysides too. The episode was hosted by Mrs. Barbara Zrimsek
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- Contact Information
- Business Proposals
Company:
S'Argidda di Fausto Caboni
Web site:
Address:
VIA DANTE 65/D
City:
CAGLIARI (CA)
Zip Code:
09128
E-commerce:
Social media:
Tag:
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- Map
organic saffron threads - glass jar 0.50 gs
0.50 grams of saffron are enough to season about - for example - 20 helpings of risotto.
We dry the saffron at a temperature below 40 degrees, in order to preserve its properties.
The threads (or stigmas), the thin three red threads inside the flower, are the only proof of the purity of the saffron. Organic, P.D.O. "Zafferano di Sardegna" and Slow Food Presidia "Zafferano di San Gavino Monreale" brands attest and guarantee genuineness, origin and quality of the product.
Documents
organic saffron threads - glass jar 1.00 gs
1.00 grams of saffron are enough to season about - for example - 40 helpings of risotto.
We dry the saffron at a temperature below 40 degrees, in order to preserve its properties.
The threads (or stigmas), the thin three red threads inside the flower, are the only proof of the purity of the saffron. Organic, P.D.O. "Zafferano di Sardegna" and Slow Food Presidia "Zafferano di San Gavino Monreale" brands attest and guarantee genuineness, origin and quality of the product.
Documents
organic saffron threads - glass jar 5.00 gs
5.00 grams of saffron are enough to season about - for example - 200 helpings of risotto.
We dry the saffron at a temperature below 40 degrees, in order to preserve its properties.
The threads (or stigmas), the thin three red threads inside the flower, are the only proof of the purity of the saffron. Organic, P.D.O. "Zafferano di Sardegna" and Slow Food Presidia "Zafferano di San Gavino Monreale" brands attest and guarantee genuineness, origin and quality of the product.
Documents
organic shiitake mushroom slivers - glass jar 25 gs
25 grams of dried shiitake mushroom (the equivalent of about 250 gs of fresh shiitake) are enough to season about - for example - 4 helpings of risotto.
We dry the shiitake mushroom at a temperature below 40 degrees, in order to preserve its properties.
Organic brand attest and guarantee genuineness.
Documents
organic habanero chilli in powder - glass jar 10 gs
The habanero is an extra-hot chilli: we suggest you to use small doses of it and take it through the point of a knife from the glass jar.
We dry the habanero chilli at a temperature below 40 degrees, in order to preserve its properties.
Organic brand attest and guarantee genuineness.
Documents