- About us
- Company details
Once upon a time there was a craftsman who made delicious fresh and seasoned cheeses in his mountain hut with good milk and the old-fashioned method.
Once upon a time there was a breeder whose animals lived in a green habitat, drank clean water and ate good GMO-free cereals. From their meats, through expert procedures and with the patient art of seasoning, he obtained genuine sausages with a natural flavor.
Once upon a time there was a pastry chef from the valley, who kneaded his desserts with the finest ingredients: vanilla bean, non-vanilla, selected flour, raisins, candied fruit and mother yeast pampered like a son. It made them rise naturally following an ancient recipe and let a warm and enveloping scent emanate from its ovens, an authentic temptation for gourmands.
Once upon a time ... and there are still!
Our passion is to find these now rare traditional artists and to support their small and precious productions: we want to survive the high quality food and wine excellence to keep alive the goodness of local customs. Together with them we select the best products from our land and bring them to people like you, who care about eating healthy and good.
bbuono is an online showcase of the best local products from Brescia and Lake Garda.
Year of establishment:
2016
Number of employees:
0
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of dairy products and edible ice
Wholesale of dairy products and eggs
Wholesale of edible oils and fats
Wholesale of alcoholic beverages
Wholesale of non-alcoholic beverages
Wholesale of sugar, chocolate and sugar confectionery
Wholesale of other food
Wholesale of computers, computer peripheral equipment and software
Retail sale of fresh fruit and vegetables
Retail sale of meat and meat products
Retail sale of beverages
Retail sale of milk and dairy products
Retail sale of other food nec
Intermediation service activities for non-specialised retail sale
Creative advertising services
- Videos
- Catalogue
Discovering Bagolino's Gold, Bagoss cheese
Bagòss is a cheese born in Bagolino, a small town in the province of Brescia located in the center of the Vallesabbia mountains. This cheese probably dates back to the 16th century when Bagolino he was influenced by the culture of the Venetian Republic. Saffron was among the goods that the latter traded and the Bagòssi (the inhabitants of Bagolino) began to use it in the production of their own cheese. The presence of saffron in the pasta gave it the typical straw yellow color, similar to gold.
- Contact Information
- Business Proposals
Company:
APOSTOLI MATTIA
Web site:
Address:
VIA FIAMME VERDI 11
City:
VESTONE (BS)
Zip Code:
25078
E-commerce:
Social media:
Tag:
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Bagoss cheese from Bagolino for Slow Food Made in Italy
Bagoss is a raw and semi-raw paste cheese, with internal ripening, with a heel of about eleven centimeters. A form weighs from 18 to 20 kg. The perfume is the characteristic persistent seasoned cheese, the spicy sensations of saffron are felt, combined with notes of pasture and haymaking that give it a typical intense, slightly spicy flavor, especially in the very seasoned Bagoss.