- About us
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SAG s.r.l. is a Italian Company that has been working in the gastronomic sector of over 37 years.
The company is specialized in various products with an only common point: the quality, infact we count over 150 different preparations.
The artisan approach and production flexibility, is what makes S.A.G. stand out in the market. This has allowed the company to be in a position to offer a wide range of products (hot, cold, in oil, short and long sell-by- dates) and of different types (meat, cheese and vegetables) and different pack sizes (from 200 to 5000g) to all the private sector Wholesalers, Caterers, Large-scale distribution companies and Retail. The company philosophy has always been based on Total Quality Management and this led S.A.G., ahead of its time, to launch a Selfcontrolled Plan ol Sanitary Hygiene in 1994 basecl on the HACCP methodology. The company S A.G. is permitfed to produce, pack and sell its own products in the EU having been granted these three licenses by the Europcan Commission.
A food technologist and a well-equipped laboratory specialised in microbiological controls support the production and quality manager across the entire food production chain. This ensures that the highly specified production targets and standards are met for the finished products before they enter the market.
Year of establishment:
1985
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Manufacture of food products
Processing and preserving of meat and production of meat products
Processing and preserving of fish, crustaceans and molluscs
Manufacture of prepared meals and dishes
Manufacture of prepared meat or poultry meals and dishes
Self-service or takeaway restaurants, other than ice cream parlours and pastry shops
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Company:
S.A.G. S.R.L.
Telephone:
+39 011 250053
Web site:
Address:
VIA N.PORPORA 29/8
City:
TORINO (TO)
Zip Code:
10155
Social media:
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- Map
TOMINI IN GREEN SAUCE PIEDMONTESE WITH EVO OIL
Tomino (typical italian cheese) with a green sauce made with oil garlic and parsley.
Web site
http://sagsrl.it/gallery/
Documents
ANCHOVIES IN PIEDMONTESE GREEN SAUCE WITH EVO OIL
Anchovies seasoned with a green sauce made with sunflower oil,parsley,garlic,vinegar, salt.
Web site
http://sagsrl.it/gallery/#!
Documents
PIEDMONTESE APPETIZER WITH FRESH VEGETABLES AND EVO OIL
Typical piedmontese salad made with tomato, tuna, sunflower oil, celery, carrots, cauliflower, artichokes,pickled onions,peppers,fennel, mixed mushrooms in variable proportions ,vinegar, salt, sugar,marsala, spices..
Web site
http://sagsrl.it/gallery/#!
Documents
TREVIGIANA SALAD
Salad made with mayonnaise,sugar, salt ,radicchio (typical Italian chicory), olives , peppers.
Web site
http://sagsrl.it/gallery/#!
Documents
MEXICAN COW TOUNGUE (RED)
Tongue of cooked cow seasoned with a a spicy red sauce made with tomato, sunflower oil, sugar, vinegar, onion, capers, garlic,mustard, spices, chilli, .
Web site
http://sagsrl.it/gallery/#!
Documents