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We conceive our olive oil as an expression of our passion and a messenger in the World of the culture of our beautiful homeland.
Collefraioli Società Agricola, was founded in 2017 in Arce, a small town in the heart of Lazio region, in the area of Ciociaria also called "Alta Terra di Lavoro" (lit. Northern Labor Land), where the Liri Valley and the Latina Valley meet, a rugged land mitigated by the winds coming from the sea.
This territory has its roots in the most ancient history that makes Extra Virgin Olive Oil a typical and millenary product.
The firm was imagined by a group of friends, united by the same passion: to bring abandoned olive groves, rich in centuries-old olive trees, back to life and combine tradition with the knowledge of the most advanced techniques, so to extract the excellence from the most precious fruit of the “Ciociaria” hills in a delicious olive oil of the highest quality, to be brought to tables all over the World.
During their work of recovering numerous local olive groves, the ColleFraioli workers discovered olive trees of over one-hundred-year-old cultivars which were believed to be extinct. One of the next ambitious projects of the “ColleFraioli” group of friends is to create new olive oils from ancient and currently unknown cultivars.
The production of ColleFraioli olive oils is carried out according to the most careful processing techniques starting from the cultivation of olive trees up to bottling. Pruning waste and pomace are processed with manure and, once macerated, are reintroduced into the soil, so as to avoid the use of chemicals, for an actually organic olive oil.
ColleFraioli offers olive oils made from selections of local cultivars extracted in purity or in persuasive blends.
Since the first productions, ColleFraioli’s olive oils have received important international awards and prizes, such as the GOLD medals, both at the 2019 NYOOC World Olive Oil Competition in New York and at the London Award 2020, and also the very recent Olive Oil Japan Silver Award 2021, just to mention a few.
Year of establishment:
2017
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2018
Export turnover:
0
Activities:
Cultivation of oily fruit
AGRICULTURAL CULTIVATION ASSOCIATED WITH ANIMAL BREEDING: MIXED ACTIVITIES
Production of oil and fat
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Company:
COLLEFRAIOLI SOCIETA AGRICOLA A.R.L.
Web site:
Address:
VIA BORGO MURATA 230
City:
ARCE (FR)
Zip Code:
03032
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CONNUBIUM 100% Italian Extra Virgin Olive Oil from Latium region - NYIOOC GOLD AWARD
Olive variety: Moraiolo, Leccino, Itrana.
Description: Connubium extra virgin olive oil is cold extracted immediately after the olive harvest.
It has green tones with intense golden reflections.
Production Area: Ciociaria area/”Alta Terra di Lavoro” (South of Latium region)
Altitude: 450m a.s.l.
Harvest period: October - November
Harvest method: manual harvesting by shakers.
Milling method: continuous-cycle crushing/milling process.
Aroma and flavors: it opens up to a broad and refined nose with a pleasant herbaceous fruitiness of medium intensity.
It expresses in its entirety vegetable notes of tomato, followed by clear notes of almond and aromatic herbs fragrances, mostly perceived in the final phase.
In the mouth it offers a good fluidity, elegance and freshness. Well balanced bitter and spicy, it closes the taste with great cleanliness and pleasantness. (Sensory analysis by Dr. Eleonora Quattrociocchi - olive oil expert).
Available Sizes: 100 ml, 250 ml, 500 ml, 3 Lt, 5 lt.
Pairings: ideal with pulse soups, grilled meat, green salads and vegetable soups.
Storage suggestions: keep in a dry and cool place, away from light and heat sources. Any possible sediments at the bottom of container are a guarantee of a natural product. Optimal storage temperature: 12-18 °C (54-64°F)
Web site
https://www.collefraioli.it/
Documents
DESIDERIUM Monocultivar "Frantoio" Single Variety Extra Virgin Olive Oil Olive Variety
Olive Variety: Frantoio.
Description: olive oil obtained from cold pressed olives
immediately after harvesting. Green with golden reflections.
Production Area: Ciociaria area/”Alta Terra di Lavoro” (South of
Latium region).
Altitude: 450 m a.s.l.
Harvest Period: October - November
Harvest method: manual harvesting by shakers.
Milling method: continuous-cycle crushing/milling process
Aroma and flavors: to the nose it shows herbaceous fruitiness, of medium intensity, with clear hints of olive, fresh grass and vegetal notes; it immediately expresses character and complexity.
On the palate there is a good basic balance.
The olive, the leaf, the artichoke still appear with final hints of fresh almond. Perfectly balanced spicy and bitter at the end. (Sensory analysis by Dr. Eleonora Quattrociocchi - olive oil expert).
Available Sizes: 100 ml, 500 ml.
Pairings: its ideal match is with vegetable soups , grilled meat, salads.
Storage suggestions: keep in a dry and cool place, away from light and heat sources. Any possible sediments at the bottom of container are a guarantee of a natural product. Optimal storage temperature: 12-18 °C (54-64°F).
Web site
https://www.collefraioli.it/
Documents
EXTRA VIRGIN OLIVE OIL - Blend "Frantoio, Leccino olive variety - 100% Italian
Olive variety: Frantoio, Leccino
Description: extra virgin olive oil, cold extracted
immediately after the olive harvest.
Production area: Ciociaria/”Alta Terra di Lavoro”
(South of Latium region)
Altitude: 450m a.s.l.
Harvest time: October - November
Harvest method: manual harvesting, by shakers.
Milling method: continuous-cycle crushing/milling process.
Color, aroma and flavors: Green tones with intense golden reflections. Herbaceous scents, with hints of unripe Tomato, Thistle, bitter Almond and Oregano. Well balanced, it is an olive oil with medium-high intensity but also robust.
Sizes available: 3 lt, 5 lt.
Pairings: It goes well with red meats; it definitely enhances soups, salads and red wine.
Storage suggestions: keep in a dry and cool place, away from light and heat sources. Any possible sediments at the bottom of container are a guarantee of a natural product. Optimal storage temperature: 12-18 °C (54-64°F).
Web site
https://www.collefraioli.it/
EXTRA VIRGIN OLIVE OIL with LEMON Condiment
Processing:
Our olives have been pressed together with fresh lemons, in order to obtain a delicate dressing with the distinct notes of freshly picked lemons.
Ingredients: Olives, lemons.
Color, scent, flavor:
Yellow-green color with golden reflections.
Fresh and delicate aroma. The characteristic citrus scent of fresh lemons is clearly recognized together with the herbaceous notes of olives.
Aromatic, fresh and very pleasant condiment.
Use suggestions: ideal to add raw to many Mediterranean dishes, especially on fish, white meats and salads.
Sizes: 100ml, 250ml
Storage tips: store in a cool and dry place, away from heat and light sources. Optimal storage temperature: 12 °-18 °C (54°-64° F).
PICCANTE Extra Vigin Olive Oil with CHILI PEPPER
Processing: Chili peppers grown in “Ciociaria”, dried and finely
chopped, are infused in our extra virgin olive oil. The obtained
olive oil brings out the aromatic and spicy notes of chilies.
Ingredienti: Extra virgin olive oil 98%, chili peppers 2%.
Color, fragrance, flavor:
Bright amber color with orange reflections.
Elegant aroma and balanced spiciness. You can recognize the
herbaceous notes of tomato and bitter almond given by the
olive oil, and also the vegetable and spicy notes given by the
chili peppers.
Aromatic condiment, persistent on the palate but never
unpleasant nor intrusive.
Use suggestions: ideal to add raw on Mediterranean first
courses, pizza and bruschetta, legume soups, fish dishes,
sauces, non-mature cheeses.
Sizes: 100ml, 250ml
Storage tips: store in a cool place, away from light and
heat sources. Optimal storage temperature: 12 °-18 °C (54°-64° F).