- About us
- Company details
Extra Virgin and aromatized olive oil . Olive bitter and Olive Liqueur . 100% Italian
Year of establishment:
2016
Number of employees:
SINGLE USER
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2022
Export turnover:
Less than 75.000 Euro
Activities:
Cultivation of oily fruit
Retail trade or any type of product over the internet
Other company support services nec
- Videos
- Catalogue
Il primo ed Unico Amaro All'Ulivo di Olevano Sul Tusciano
broschure
- Contact Information
- Business Proposals
Company:
D'ANNATA DI D'ELIA ANNA
Web site:
Address:
VIA MENSA 122
City:
OLEVANO SUL TUSCIANO (SA)
Zip Code:
84062
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 22/04/2020 | Request: Oil extravirgin , bitter olive |
Food Industry |
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Olive Bitter . ( Amaro all’Ulivo cl 70 )
hydroalcoholic infusion of olive leaves and aromatic herbs
Olive liqueur. ( Liquore all’Ulivo Cl 50 )
hydroalcoholic infusion of olive leaves.
Extravirgin Olive Oil
Leaving from this traditional, real and 100% natural product, it obtains D’Annata extravirgin olive oil. A product of a superior category, an excellence of this geographic area, which presents some unique organoleptic proprieties for its genre. From an olfactory and tasty point of view, the oil is classified as a middle fruity. It presents some enjoyable olfactory smells of almonds. They extends between vegetal bitter or leave. Instead, from a tasty point of view, oil gives away an equilibrated light middle sensation between bitter and chilly.
Superior trade of extra-virgin olive oil obtained only through mechanical procedures.It is the result of healthy, fresh olive and first quality; gathered at the just grade of ripening and grinded in 24 hours.
Sizes available 175 cl / 250 cl / 500 cl / 1 l / 5 l
Aromatised Oil
Next to the production of traditional extra virgin olive oil, D’Annata places side by side a production of aromatised oils obtained towards infusion. Actually, the production contemplates five types of aromatised oils with garlic, rosemary, chilli pepper, oregano and lemon. The procedure of production is absolutely natural and it contemplates the fermentation for a last that can vary between 7 and 15 days – of its essence at the inside of the same oil. Absolutely this natural procedure assures a product which respects olive oil characteristics.
Size available 25 cl