Angellozzi Tartuficoltura represents the continuity of a fith generation tradition of “truffle hunters”. The farm’s land is exclusively used for the three most valuable truffle varieties: White truffle (Tuber magnatum Pico), Winter Black truffle (Tuber melanosporum Vittadini), Summer Black truffle
(Tuber aestivum Vittadini). Angellozzi Tartuficoltura has refused the production of “truffle-flavoured” products such as aromatic oils, truffle butters, sauces etc... However, it has created a complete line of truffles canned and in brine (which undergo under the sterlization process only; therefore they do not contain any synthetic additives, but only water and salt) and frozen truffles.
NO SYNTHETIC PRODUCTS!