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Molino e Pastificio Sul Lago - Az BIOAgricola Bertoli

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Company details

For three generations the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills. In 2013 Pasta Bertoli was born, today Molino and Pastificio sul Lago, the arrival point of this long journey of experience and search for quality. An ORGANIC homemade pasta. Giuseppe is the founder of Pasta Bertoli, he selected the grains of Molino and Pastificio sul Lago and takes care of them from sowing to growth, from the first to the last bean. Grower not only of fodder but also of dreams, given that the idea of making a handmade and natural pasta has always been his point. And pasta is the result of his intuition. Silvia and Federica are the faces of the new generation of the Bertoli family: heirs of a tradition spanning more than 60 years, today they support their father Giuseppe in the management of Pasta Bertoli, taking care of the sales and administration department of the company. Our pasta is ARTISAN not industrial, it is made exclusively with the wheat of our farm, all DETAILED TRACKED, bronze drawn, slow drying, low temperature (35 °). The semolina does not suffer from industrial stress and being organic, the company guarantees high nutritional properties.

Year of establishment:

1986

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2020

Export turnover:

Less than 75.000 Euro

Activities:

Growing of cereals, other than rice, leguminous crops and oil seeds

Manufacture of farinaceous products

Manufacture of condiments and seasonings

Accommodation on farms

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Giuseppe is the founder of Pasta Bertoli: with a strong experience of generations, he has selected the grains of Molino and Pastificio sul Lago and takes care of them from sowing to growth, from the first to the last grain. Grower not only of fodder but also of dreams, given that the idea of making a handmade and natural pasta has always been his point. And pasta is the result of his intuition. Silvia and Federica are the faces of the new generation of the Bertoli family: heirs of a tradition spanning more than 60 years, today they support their father Giuseppe in the management of Pasta Bertoli, taking care of the sales and administration department of the company.

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