Di Rosa 1982

Di Rosa was born in 1982 in Campania. But time does not define us. This company starts with little: a small shop and a small production laboratory. Over the years, Di Rosa has grown, evolved, and is now ready for new horizons. This is Di Rosa in a few lines but there is so much more to discover -. By Rosa since 1982 and forever.

Year of establishment:

2009

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2023

Export turnover:

Not available

Activities:

Retail sale of bread, cake and confectionery

Retail sale of cake and confectionery

Intermediation service activities for non-specialised retail sale

Ice cream parlours and pastry shops

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Company:

DI ROSA S.R.L.

Address:

VIA G. GIGANTE 222

City:

GIUGLIANO IN CAMPANIA VILLARICCA (NA)

Zip Code:

80010

Social media:

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An artisanal shortbread biscuit with a Gianduia heart that ends with a crunchy chocolate diskette.



A shortbread biscuit consisting of a crumbly outer part and an inner part with an intense Gianduia cream flavour



A crumbly shortbread biscuit with natural and premium ingredients