Di Rosa 1982

Di Rosa was born in 1982 in Campania. But time does not define us. This company starts with little: a small shop and a small production laboratory. Over the years, Di Rosa has grown, evolved, and is now ready for new horizons. This is Di Rosa in a few lines but there is so much more to discover -. By Rosa since 1982 and forever.

Year of establishment:

2009

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2023

Export turnover:

0

Activities:

Retail sale of bread, cake and confectionery

Retail sale of cake and confectionery

Intermediation service activities for non-specialised retail sale

Ice cream parlours and pastry shops

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Di Rosa Updated catalog

Company:

DI ROSA S.R.L.

Address:

VIA G. GIGANTE 222

City:

GIUGLIANO IN CAMPANIA VILLARICCA (NA)

Zip Code:

80010

Social media:

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Golociok® are biscuits made from crumbly shortcrust pastry (white or cocoa, depending on the taste), handcrafted in our workshops.
Each biscuit is filled with EdenCream, our own spread, in the following flavors:

-Gianduia (40% hazelnuts)
-Pistachio
-Foundant
–Salted caramel

To complete, a diskette of very fine milk chocolate.

A perfect balance between crunch and creaminess, ideal to indulge in at any time of day or as a gift idea.

Different options of packaging in the linked images. For more info visit the website https://www.dirosaworld.com/



Golociok® are biscuits made from crumbly shortcrust pastry (white or cocoa, depending on the taste), handcrafted in our workshops.
Each biscuit is filled with EdenCream, our own spread, in the following flavors:

-Gianduia (40% hazelnuts)
-Pistachio
-Foundant
–Salted caramel

To complete, a diskette of very fine milk chocolate.

A perfect balance between crunch and creaminess, ideal to indulge in at any time of day or as a gift idea.

Different options of packaging in the linked images. For more info visit the website https://www.dirosaworld.com/



The Girofrolla Experience is the box designed to bring all Di Rosa sweetness right to your door.
With the arrival of cooler temperatures, our Girofrolle can finally travel safely, keeping their fragrance intact.

Inside the package you will find 5 very fresh biscuits, prepared every day in our workshop, and an exclusive keychain as a free gift, designed as a small surprise to make the experience even more special.

The Girofrolla Experience is ideal for those who want to indulge in a moment of pure taste or give a simple yet meaningful gift.

Different options of packaging in the linked images. For more info visit the website https://www.dirosaworld.com/



Discover EdenCream Gianduia, the artisanal spread with a full and enveloping flavor.
It is made with 41% selected hazelnuts, slowly processed to preserve their full aroma, without the addition of preservatives or artificial flavors.

Its soft and natural texture makes it perfect to enjoy on bread, to fill desserts, accompany panettone and doves or as a simple daily treat.

Careful ingredients, artisanal workmanship, authentic flavor.
A product designed for those who seek true quality.

Visit: https://www.dirosaworld.com/ to have more info about our products.



Discover the Cuorgoloso in its version “Classic type Milan”, which is part of the Classic Line.

It is a completely natural and artisanal product, prepared with Italian flours and fresh dairy butter, without chemical preservatives, such as mono- and diglycerides.

It is located in a 400 m2 laboratory entirely dedicated to its production, from dough to packaging, ensuring care, control and constant quality even in large quantities.

The box contains:

1 Cuorgoloso with candied fruit and raisins;
Product description cards.
Product weight: 750 g approx

Visit: https://www.dirosaworld.com/ to have more info about our products