- About us
- Company details
Calabrialleva is the brand of dairy products of the cooperative of Calabrian breeders. Founded in 1984 it has fought for the PDO recognition of pecorino Crotonese. Calabrialleva produces and markets one of the best cheeses of the south, produced with only sheep’s milk. The cooperative is located in the ancient area of Magna Grecia. We are in the province of Crotone. The cooperative has its own dairy with attached stable, and an office with administrative, managerial and communication and marketing figures. Its cheeses are marketed nationally and also overseas, mainly in Canada.
Year of establishment:
1984
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2023
Export turnover:
0
Activities:
SUPPORT ACTIVITIES FOR AGRICULTURE AND POST-HARVESTING ACTIVITIES
Production of milk derivatives
PRODUCTION OF OTHER FOOD PRODUCTS
- Videos
- Catalogue
The Cooperative of Calabrian farmers
The territory and the dairy
Caalbrialleva catalogue
- Contact Information
- Business Proposals
Company:
Calabrialleva - A.P.O.C.C.
Web site:
Address:
VIA XXV APRILE 62
City:
CROTONE (KR)
Zip Code:
88900
E-commerce:
Social media:
Tag:
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Pecorino Crotonese PDO cheese hard
pecorino Crotonese hard PDO cheese is obtained after a long maturation for over six months. Hard and brown crust can be capped with oil or olive sludge. The taste is intense, distinct with a light spicy after taste.
Pecorino Crotonese PDO cheese semi-hard
Semi-hard Pecorino Crotonese has a thick crust of a pale brown color. The taste is intense, harmonious, the semi hard cheese paste is compact with rare holes.
Pecorino Crotonese PDO cheese fresh
Fresh Pecorino Crotonese has a thin crust of white or slightly straw color. The taste is distinct, soft, pleasantly sour. The paste is tender, uniform, the color is creamy milky white, with rare holes.
Documents
Chili sheep cheese
sheep cheese with chili flakes inside.
Web site
https://www.calabrialleva.it/en/
Documents