- About us
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The Dairy "La Nuova Casearia" was born in Villa Literno, in the unique and typical area called "dei Mazzoni" in the heart of the province of Caserta, an area renowned throughout the world for the production of Mozzarella di Bufala Campana DOP.
The raw material for the production of our products is only buffalo milk, the freshest and healthiest, coming from selected farms in the surrounding plain.
Our company enjoys high quality standards that are guaranteed by the most important certifications such as IFS and BRC.
Both international standards for food safety certification adopt the principles of PDCA continuous improvement, together with the requirements of food safety, Haccp and Harpc, quality, and legality of food as per food defense and food fraud.
In addition, our company also boasts of collaboration with the Associazione Vera Pizza Napoletana (AVPN) which is committed to the promotion and protection of affiliated pizzerias around the world and products of the production chain linked to the 'true Neapolitan pizza'.
Year of establishment:
2003
Number of employees:
FROM 20 TO 49 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
Crop and animal production, hunting and related service activities
Manufacture of food products
Manufacture of other dairy products
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Company:
LA NUOVA CASEARIA Srl
Telephone:
+39 340.9726562
Web site:
Address:
VIA SANTA MARIA A CUBITO SNC
City:
VILLA LITERNO (CE)
Zip Code:
81039
Social media:
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Creamy Mozzarella Bocconcino from A'Figliat
Small and round, bocconcini are made exclusively with fresh buffalo milk just like mozzarella. White, bright and thin-skinned, they have very delicate taste and scent. This one specifically was in A'Figliat so it's covered of cream.
A'Figliat
A case of buffalo mozzarella hiding a great treasure. The figliata is refilled by little mozzarellas and cream, both pouring from a side slash.
A really surprising effect!
Italian Buffalo Mozzarella PDO "Regina"
The right serving for a juicy second course or for a tasty and fast meal. The dimension is right for your knife to dive and enjoy the milks release.