Cantina Robertiello

Cantina Robertiello is a small winery, family managed focused on continuous pursuit of excellence, enviroment respect, people's health and tradition.

Our production methods are strictly based on principles of eco-sustainability.
Our winery and our vineyards are organic certificated.
We don't use water in our vineyards.
We don't use any kind of temperature control in our wine tanks. As it happened in the past our winery is mainly underground and its temperature is naturally cool.
We use a very low quantity of sulphites in our wines and no other chemical additives.
All processing residues (pomace, stalks and lees) return to our land as a supplement to fertilization.
We work by hand in our vineyards and we do not use agricultural tractors,
in addition we raise different trees in order to maintain biodiversity.
We use only natural gas powered vehicles and packaging made with recyclable materials.

In order to be an example of ethical economics, we pay our suppliers cash on delivery.
In our business we have a saying: an healthy and delicious wine must be for everyone and not just for an elite.
For this reason we have decided to set our prices as low as possible in order to make them more sustainable.

Our wines are produced in a way that they tell a story of flavors and traditions of our land.
We have decided to reduce our production (less than 10,000 kg of grapes per hectare) and to cultivate only older vineyards in order to maximize the sensations associated with our wines.
Expect intense flavors and aromas reminiscent of wild berries for red wines and citrus and ripe fruit in white wines

Year of establishment:

2012

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2020

Export turnover:

Not available

Activities:

AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES

Grape cultivation

Distillation, condensing and mixing of alcohol

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Company:

Cantina Robertiello di Robertiello Simone

Address:

VIA VALLE MAGGIORE 62

City:

VIGNANELLO (VT)

Zip Code:

01039

Social media:

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15 degrees alcohol.
Perfect synthesis of elegance and freshness.
Intense ruby ​​red color with violet reflections. The very intense perfume recalls violet and plum.
In the mouth it is gentle, broad, soft and of good final length.
Ideal for dishes based on white meats, cheeses and vegetables.
Recommended temperature 14 degrees.



12 degrees alcohol.
Very aromatic white wine, characterized by a sip in which the key to drinking is freshness.
The intense and enveloping perfume is floral with a note that tends to lychee.
The color is straw yellow. In the mouth the body is light, elegant with a dry taste.
It goes well with any dish based on fish, shellfish and cheeses. Ideal for aperitifs.
Recommended temperature 10 degrees.



12 degrees alcohol.
Slightly sparkling (0.1-0.15 bar).

Straw yellow color. The nose has intense floral notes.
The taste is fresh, dry, lively and young with notes that tend towards lychee. Long and pleasant finish.
Excellent as an aperitif or to accompany fish and shellfish dishes.

Recommended temperature 10-12 degrees.



12 degrees alcohol.
Golden yellow color with amber reflections.
The contact with the grape skins is immediately perceived.
Intense aroma with ample aromas ranging from ripe yellow fruit, to candied citrus peel, up to honeyed notes.
The sip is rich with light tannins, of great gustatory persistence, crossed by a clear and pleasant sapid and mineral vein.
The finish is very persistent.
It goes well with fish and vegetable dishes. Ideal with aperitifs and cheese-based first courses.

Recommended temperature 10-12 degrees.



14,5 degrees alcohol.
Intense ruby ​​red color.
The scent is fruity and fresh, with notes of cherry and forest fruits. Gentle, structured, fruity flavor with soft tannins.
Long and spicy finish.
It can be combined with vegetable dishes, cheeses or not over cooked meats.
Recommended temperature 14 degrees.