- About us
- Company details
Naples is world famous for its culinary culture, in particular for pizza and bread.
Since 1945, our company continues the family tradition in the production of bread and bakery products using natural yeast and an artisanal manufacturing process that guarantees Italian quality and good taste.
Our constant commitment aims to fully qualify the level of partnership with the GDO and MASS RETAIL, both with frozen and with toasted products.
The brand new factory of over 22000 square meters, allows a high production capacity, great reliability and timely deliveries. We can produce
also with private label.
The compact packaging is designed to reduce the shelf dimensions to a minimum and is reinforced with freshness-saving films to always guarantee a product in perfect condition for the consumer.
The Neapolitan Palatella (registered trademark) the gennarini, the stuffed pizzas with sausage and broccoli, the freselle, the crostini, the saltimbocca are some of the specialties that we produce in a sustainable way both from an economic and environmental point of view.
The company has ISO, BIO, BRC certifications and is a member of industrial union for the agri-food sector.
Year of establishment:
1945
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
PRODUCTION OF BAKED AND FLOUR PRODUCTS
Production of bread; fresh pastry products
Production of fresh bread products
Product of crispbread and biscuits; production of preserved pastry products
PRODUCTION OF OTHER FOOD PRODUCTS
Wholesale trade of non-specialist frozen products
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- Contact Information
- Business Proposals
Company:
L'ABBONDANZA DEL PANE DAL 1945 sas
Telephone:
+39 00390817112508
Web site:
Address:
CORSO AMEDEO DI SAVOIA 218
City:
MELITO DI NAPOLI NAPOLI (NA)
Zip Code:
80136
E-commerce:
Social media:
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pizza parigina
artigianal pizza very famous in naples.Pizza stuffed with mozzarella chiese, cooked ham and tomato, precooked and frozen.
Cooking mode: let the product thaw for 60/90 minutes. Preheated oven at 200 degrees bake for about 10 minutes, to obtain a perfect pizza like homemade ones.
Web site
https://abbondanzadelpane.com/
italian frozen bread
italian like to eat bread, name is palatella shelf life 6 month, you have to try it. Classic Neapolitan bread mixed with sourdough, precooked and frozen.
Cooking mode: Preheated oven at 180 degrees cook for about 18 minutes,
the bread is soft and fragrant and allows you to avoid food waste
Web site
https://abbondanzadelpane.com/
crostini nature
Toasted bread rich in fiber, ideal for a healthy and correct Mediterranean diet. The packaging is multipack in a freshness-saving package.
Web site
https://abbondanzadelpane.com/
freselle
Toasted bread mixed with sourdough ideal for a simple and tasty lunch. The product should be slightly wet and can be seasoned with tomato, mozzarella, olives, tuna, oil.
Web site
https://abbondanzadelpane.com/