Anche io chef !

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  • Company details

Anche io chef ! offers a range of ready-made meals in frozen single-portion versions as well as multi-portion versions for the Hotel Restaurant and Catering channel. The same traditional foods, prepared using carefully selected ingredients and with the same attention to detail as homemade, are rapidly chilled to very low temperatures to keep the products deep-frozen and ready to be regenerated in just a few minutes in the oven or microwave.

Year of establishment:

1994

Number of employees:

FROM 100 TO 499 EMPLOYEES

Annual turnover:

between 0.5 and 2.5 million Euro

Reference year of turnover:

2023

Export turnover:

Less than 75.000 Euro

Activities:

Manufacture of other food products

Manufacture of prepared meals and dishes

Manufacture of prepared vegetable meals and dishes

Manufacture of prepared pasta meals and dishes

Manufacture of other prepared meals and dishes

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Anche io chef : A PLATEFUL OF HEALTH!

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Company:

RI.CA.SRL

Telephone:

+390815318144

Web site:

http://www.ancheiochef.it

Address:

VIA DEL CENACOLO

City:

SOMMA VESUVIANA (NA)

Zip Code:

80049

Social media:

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Lasagna

Lasagna is a classic Italian dish. Originally from Italy's Emilia Romagna
region, it has gradually spread throughout the country to become one of the
most popular main course. Preparing lasagne is a veritable ritual which requires that every step be performed well. The list of ingredients needed to prepare lasagne is quite long. Likewise, the cooking time is equally important for the recipe to turn out perfectly. The Anche io chef ! spares us all those long hours in the kitchen and makes it for us.


Web site
https://www.ancheiochef.it/


Documents



Parmigiana

Our chef recommends this traditional Neapolitan recipe that starts with
selecting genuine local products which are meticulously prepared with the
utmost dedication that results in a dish with unrivalled flavour and aroma. In
fact, the traditional Neapolitan recipe calls for golden fried aubergines
assembled in layers with tomato puree, smoked provola cheese typical of
the Campania region, basil and grana padano cheese all slowly cooked in
the oven. Love at first bite!


Web site
https://www.ancheiochef.it/


Documents



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