Trade & Investment Agency

Acidity max: 0.6%
Produced respecting the criteria of organic production. A gentle taste, has medium notes of bitter and spicy.
Oro Campania is a farming cooperative of olive grove owners and oil producers who aim to bring on the table of families and restaurants around the world the excellent quality and taste of our extra virgin olive oil and the tradition of our territory. Oro Campania has quality certifications like D.O.P “Colline Salernitane” - BIO - and traceability certification ISO 22000:2005. In order to deliver our promises we control the entire supply chain: from the cultivation of the plantation and harvesting, through the milling, packaging, storing, until the distribution.

Web site
https://www.orocampania.com/en/

Description:

Large Grain Durum Wheat;

Slow extrusion with bronze threads;

Ingredients: Durum wheat, water;

Uniform Cooking;

Protein: 14%;

Slow drying with very low temperatures.



The historic Somma ‘pastificio’ is a small, entirely artisanal, company that has been producing pasta on this site for centuries.

It is located in the historic centre of Gragnano near Naples in Italy, recognised as the ‘birthplace of macaroni’. We have recreated the manual production methods typical of Gragnano all those years ago, restoring the historic splendour of our lab in the only way possible: returning to the production of macaroni and a pasta museum.

Our process is based solely on the use of large-grain durum wheat semolina (as was once milled on the site), with high levels of gluten and proteins, all combined gently with water from the nearby springs, in the end followed by a low-temperature drying process tailored to each shape.

Web site
https://www.pastasomma.it/

Artigiana Sud brings to the table the excellence of Mediterranean specialties. We do this by combining modern technology with artisanal wisdom, which has always distinguished us and that has been the history of our family for generations.

Everything started with the cultivation of vegetables by our farm, carried on with dedication and passion; that passion we put every day combined with the use of latest technology and innovative packaging processes allows us to keep quality and freshness in our products.

Taking the best out of our lands and seas we have managed to achieve a wide range of delights, such as Mushrooms, Artichokes, Eggplants, Friarielli (known broccoli Campani), Roasted peppers (hand-peeled), Marinated anchovies, Marinated Salmon, Sea and Octopus Salad.

Web site
https://www.artigianasud.it/en_uk/

Our Colatura di alici is a genuine food, easy to digest and rich in vitamin A. Taste it seasoned with fresh herbs such as parsley, garlic, paprika and added to pure olive oil as a dressing for spaghetti or linguine.

About us:

Delfino Battista’s colatura di alici di Cetara (Salted anchovy extract) is produced and bottled in different sizes and sent all over the world.

Just after the war, Pasquale Battista opened a small food laboratory where he worked with passion and pride up to the 1990s, mainly preserving anchovies. The traditional link between the seaside village of Cetara and preserving anchovies dates back to Ancient Times and is still going strong thanks to Pasquale Battista’ children who carry on the tradition of preserving anchovies and using the same family recipe. Delfino Battista still carries on the tradition of fish processing and producing gourmet delicacies. Their production can be traced to Cetara’s link with the splendid waters of the Amalfi Coast.

In a modern well equipped laboratory the processing of our products is carried out with traditional expertise: the selection of raw materials ,product control transformation and preparation are all carried out under strictly controlled conditions in conformity with the food regulations in force.

Web site
http://www.delfinobattistasrl.it/en/

The history of Caffè Gioia has its roots in the second post-war period in a small town in the province of Salerno and precisely in 1949 in Eboli, when Domenico Gioia and his wife Wanda bought a colonial shop in the center of the city from an Italian American in addition to the sale of various products, raw coffee was roasted in the back shop and blends were created only for customers in the general store.
In 1981 the Domenico Gioia s.r.l. was established and the Caffè Gioia brand was registered which still today (after a slight restyling in the late 1990s) identifies the entire product range.
Labcaffè is present on the international scene by participating in the main trade fairs in the sector, in order to enhance the brand's reputation and the spread of products worldwide.
As a company of international importance, it has achieved Hazard Analysis and Critical Control Point Program, Gosstandardt certifications for products destined for the internal market of the Russian Federation, Organic product certifications and various other international product certifications, and has implemented the system for years UNI EN ISO 9001 certified quality management system. In addition, all products in the coffee line comply with Jewish food standards and have received Kosher certification.

Web site
http://www.labcaffe.com/en/