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Giannitessari is located in Roncà, province of Verona. Headed by Gianni Tessari a well-known name in the wine field of Verona, signing since the Eighties successful wines, acknowledged with international awards. After the experience in the family business, a new challenge for Gianni is born. That of expressing his own stature of winemaker through the confrontation with three terroirs, different and complementary among them: Monti Lessini, Soave and Colli Berici. 55 hectares of vineyards distributed in three DOC (in Roncà for Lessini, Soave and Sarego for the Berici Hills), a modern cellar with about 7,000 meters and 350,000 bottles produced for a total of 16 labels.
Great Soave, expression of the volcanic soil; red wines with great balance, from the Berici Hills calcareous terroir, and the sparkling Lessini Durello characterized by the minerality and fineness of the Monti Lessini.
Year of establishment:
2013
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Export turnover:
From 75.000 to 250.000 Euro
Activities:
Growing of grapes
Manufacture of wine from grape
Manufacture of sparkling wine and other special wines
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Company:
GIANNITESSARI SOC. AGRICOLA SRL
Telephone:
+390457460070
Web site:
Address:
VIA PRANDI 10
City:
RONCA' (VR)
Zip Code:
37030
E-commerce:
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36 Mesi Lessini Durello doc Metodo Classico
After aging in the underground cellars for three years, the Lessini Durello 36 Mesi, produced with Traditional method, learns perseverance. The ability of being stable, continuous. Persistence. In the same way this sparkling wine is long lasting iwhich can be appreciated in the mouth for a certain creaminess of the bubbles, parallel to a mineral quality which evokes rock dust. These have medium length and push. It releases at the end aromas with reminiscences of citrus and pineapple. The color is bright yellow, its perlage is thick and continuous. Complex aroma, of white wildflowers and white pulp fruit with a sweet trace of almonds and toasted bread.
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Igt Veneto Rosso Pinot Noir
A wine developed in detail, sculpted with devotion and care in the pursuit of the perfect balance. It expects from the enologist the same mastery of a sculptor as scrupulous as talented and creative: his majesty the Pinot Noir is demanding, though, in the end, it gives back as much. Its aromas and flavors bring out an elegance that few other wines can boast. A refinement which materializes in the cherry red, moulded in the rich “minerality” of the grapes. The work of research and modeling is intense: the result is a work of art.
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Doc Delle Venezie Pinot Grigio
Straw yellow colour. Well structured wine with flavours of white fleshed fruits, a good acidity balance and lingering finish.
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Colle Berici Doc Tai Rosso
Tai Rosso: the wine of authenticity, of essence. Indissolubly rooted in the territory of which it is a local variety. It is a world all to be re-discovered, flavors and aromas that reveal themselves and love to amaze, like a statue moulded with a raw material that, once forged and modeled, shows all its mysterious beauty. An authentic beauty.
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Doc Soave Classico PERINATO Cru Pigno
Wines are like statues carved by the enologist working on the raw material which is their essence. The material that enlivens the Soave Classico Doc Perinato is volcanic, like the hilly terroir where the homonymous vineyard has grown since 1990. So this wine is made without doubt a noticeable minerality , salinity and saltiness contribute towards moulding a bold Cru. Volcanic. “This wine is dedicated to the memory of our origins; Perinato is in fact the surname that our ancestors bore in 1600
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