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Winery Cà d'Abruzzo is a young, dynamically developing company which is located in one of the greenest places in Europe, Abruzzo Region, Italy, an area of pristine nature and mountain springs. Abruzzo gives wine lovers an unforgettable natural taste. One third of the region are protected areas and national parks. Vineyards are located on the hills between Majella mountain and the Adriatic sea.
Cà d'Abruzzo offers a wide range of quality wines with low sulphite content from Trebbiano, Montepulciano grape varieties, blends from Sangiovese and Montepulciano. The philosophy of Ca'd'Abruzzo is to combine traditional methods of wine production with the latest technologies.
All production is made from local grapes and bottled directly in the Abruzzo region, which guarantees authenticity and naturalness of taste of traditional home wines, conveys its terroir peculiarity and guarantees excellent price-quality ratio.
Cà d'Abruzzo follows every minimum detail of the production cycle.
Product quality and production systems are certified according to ISO standards:
- ISO 9001: 2008 Quality Management System Standard
- ISO 22005: 2008 Traceability in the feed and food chain "General Principles and Basic Requirements for System Design and Implementation".
- ICEA Organic Certificate
Cà d'Abruzzo is pleased to offer you its wines: table wines, IGP, DOP and sparkling wines that represent the original taste of Abruzzo.
The wines of Ca 'd'Abruzzo were repeatedly awarded gold medals at International competitions in Hong Kong, Berlin, London and New York. According to the results of recent years, the company won the title of «Italy Brut winery of the year» in competition in Berlin and New York in 2018, “Winery of the year 2019” for the production of Montepulciano d’Abruzzo DOP in New York and at the competition in Asia “Italian winery of the year 2019” . In 2020 at the International Wine Competition in Berlin the title of «Cantina of the Year for the production of red wines».
Year of establishment:
2016
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Grape cultivation
Production of table wine and q.w.p.s.r.
Production of sparkling wine and other special wine
Packaging and boxing of food items
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CA' D'ABRUZZO PRESENTATION
CA' D'ABRUZZO BROCHURE
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Company:
CA' D'ABRUZZO S.R.L.
Telephone:
+393298886293
Web site:
Address:
VIA FIRENZE 10
City:
FARA FILIORUM PETRI PESCARA (PE)
Zip Code:
65122
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CA' D'ABRUZZO TERRE DI CHIETI IGP PASSERINA
Origin of grapes: Region of Abruzzo, Italy.
Typology: White Dry wine
Category: IGP wine
Grape variety: Passerina 100%
Color: elegant, almost imperceptible pale straw
Bouquet: delicately floral with hints of hawthorn and elderberry flowers, smoothly turning into fruity notes of pear and apple
Flavor: characterized by drinkability and balance, which gives a pleasant sensation of lightness, freshness with a harmonious aftertaste of wildflowers and aromatic herbs
Food pairing: fresh seafood and shellfish
Serving temperature: 6 ° C
Storage temperature: 8/18 ° C
Volume: 0,75 l; 1,5 l
Analytical data:
Alcohol: 11.5% vol.
Acidity: 6.6 g/l
pH: 3.13
Residual sugar: 0.5 g/l
Web site
http://www.cadabruzzo.it
Documents
Ca' D'Abruzzo ORO Montepulciano DOC 2018
Typology: Red Dry Wine
Category: Montepulciano d’Abruzzo DOC
Grape Variety: Montepulciano d’Abruzzo 100%
Vanification: the Montepulciano grapes, selected and harvested by hand, underwent fermentation and maceration in contact with the skins for 2 weeks at a controlled temperature of 28 ° C in stainless steel fermenters
Aging: for 12 months in cement tanks
Color: intense ruby red
Bouquet: ripe red fruit, currant, notes of violet and tobacco
Flavor: full-bodied, with a good alcohol and tannin balanced with freshness
Food Pairing: grilled lamb
Serving temperature: 16°C
Storage temperature: 8/18°C
Volume: 0,75 l
Analytical data:
Alcohol content: 13 % vol.
Acidity: 6,5 g/l
pH: 3,31
Residual sugar: 0,3 g/l
Free sulphites: 12 mg/l
Web site
http://www.cadabruzzo.it
Documents
CA' D'ABRUZZO SPUMANTE TRAB MILLESIMATO BRUT NATURE VSQ
Production area: Municipality of Ortona, Province of Chieti
Typology: Brut Nature Sparkling Wine VSQ
Sparkling Method: Charmat
Grape Variety: Trebbiano d’Abruzzo 100%
Color: Straw-yellow
Perlage: Elegant, fine and persistent perlage
Bouquet: notes of aromatic herbs and ripe white peach
Flavor: clean with perfect acidity
Food Pairing: aperitifs and carpaccio of raw fish
Serving Temperature: 5°C
Volume: 0,75 L
Analytical data:
Alcohol content: 11 % vol
Total acidity: 7,2 g/l
pH: 3,07
Residual Sugar: 1,55 g/l
Free sulphur dioxide: 18 mg/l
Web site
http://www.cadabruzzo.it
Documents
CA' D'ABRUZZO TREBBIANO D'ABRUZZO DOP
Origin of grapes: Region of Abruzzo, Italy.
Typology: White Dry wine
Category: DOP wine
Grape variety: Trebbiano 100%
Color: shiny straw yellow with golden green highlights
Bouquet: enchanting notes of peach, pineapple and green apple, gently changing into the aroma of akaki and wildflowers
Flavor: full, with typical Trebbiano notes, with a well-balanced softness and freshness that closes with a fruity, slightly almond finish
Food pairing: fish and seafood dishes
Serving temperature: 6 ° C
Storage temperature: 8/18 ° C
Volume: 0,75 l; 1,5 l
Analytical data:
Alcohol: 11.5% vol.
Acidity: 6.5 g/l
pH: 3.21
Residual sugar: 0.2 g/l
Free sulfites: 20 mg/l
Web site
http://www.cadabruzzo.it
Documents