- About us
- Company details
Artezen designs machines for bakers who allow only the highest quality equipment in their production facilities. Equipment that fulfils the work and food safety requirements with nothing left to chance where reliability is concerned. Continuous small improvements based on input from our customers, further improve the total quality of our machines. Ask us about Artezen Connect and our Oil Free systems to tap into all the advantages of modern professional baking.
• Selection of only the best available components after a meticulous search. We preferably use high quality brands such as SKF bearings, Siemens
hydraulic motors, Schneider electrics, Rexroth valves etc
• Oversized and fully certified steel, aluminium and techno plastic parts. Anti-stick and hygienic surface treatments with certification.
• Footprint and layouts that easily suit production areas and connection to other equipment.
• User friendly and intuitive controls with clear icons and pictures, presenting graphic guidance for cleaning and maintenance procedures.
• Sensors on critical points control the work cycle in a logical way and provide constant diagnosis.
• Filters for electromagnetic compatibility (EMC), thermal protection of motors and circuit breakers
to protect wiring. Solid state relays that last a lifetime.
• Machines are delivered with very extensive user manuals, wiring diagrams and spare parts drawings. Clear service instructions available for local technicians to work speedily and efficiently.
We focus on delivering outstanding
Accuracy and Control
User flexibility
Reliability
Professional Support
Year of establishment:
2015
Number of employees:
FROM 10 TO 19 EMPLOYEES
Annual turnover:
between 2.5 and 5 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Manufacture of machinery for food, beverage and tobacco processing
Repair and maintenance of packing and wrapping machinery
Repair and maintenance of other special-purpose machinery nec
Installation of other industrial machinery and equipment
- Videos
- Catalogue
This video shows how Artezen's Calybra divides a wide variety of dough with maximum accuracy and minimal pressure. By the use of stainless steel and high-tech plastics, the divider doesn't need any divider oil. This saves money, improves the quality of your bread and keeps machine and work space cleaner. The Calybra system handles an incredible variety of products. From standard white and mix doughs to 80% rye, pastry such as panettone, pizza production, gluten-free... With 45-80% water content. Manufactured in Europe by Artezen. See more at: www.artezen.eu
Calybra is a volumetric divider for bread and pastry, equipped with a gentle, oil-free dividing system. It is useful for any type of dough: white, brown, integral, rye, pizza and gluten-free. The weight range is 25 - 230 gr; 50 - 1.500 gr or 100 - 2.800 gr (depending on model). Maximum output 1.500 - 3.000 products per hour. Manufactured in Europe by Artezen. See more at: www.artezen.eu
Improve your quality standards and save money by avoiding overconsumption of ingredients. Control and document your production process better. Lybra works with any dough divider; in combination with an Artezen Calybra divider with memory pack or Calybra HD, it provides feedback to the divider and can regulate the weight settings automatically. Approved for Industry 4.0 and ready for the Artezen Connect application. Manufactured in Europe by Artezen. See more at: www.artezen.eu
Automatic divider rounder with a gentle yet accurate dividing system. Double rounding device for optimal rounding results. An integrated long moulder enables the production of buns, rolls, hotdogs, baps etc. The LCD control panel with drive controller offers guiding software and stores up to 50 recipes. Weight range is 20 - 120 gr or 60 - 160 gr (depending on model chosen). Maximum output 3.500 products per hour. Manufactured in Europe by Artezen. See more at: www.artezen.eu
Retail bakery bread plant with intermediate prover. Here you can see our factory pre-delivery test of a bread line consisting of our divider, conical rounder, intermediate prover and long moulder. This particular line is suitable for tin bread, baguettes etc. Production up to 1800 breads per hour. Manufactured in Europe by Artezen. See more at: www.artezen.eu
Artezen brochure 2020
Artezen news_Calybra DTP, volumetric divider direct to pan
- Contact Information
- Business Proposals
Company:
ARTEZEN SRL
Address:
VIA LAGO DI TOVEL 14
City:
SCHIO (VI)
Zip Code:
36015
E-commerce:
Social media:
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- Map
Oil-free volumetric divider, line Calybra
Calybra is a robust divider equipped with a gentle, two-phase dividing system assuring highest accuracy and quality. In addition, its large weight range provides you the flexibility to prepare new products easily. The stainless steel dividing head and Techno plastic drum satisfy compliance with food safety regulations over the machine’s lifetime. Thanks to its oil free system your dough is free from contact with dividing oil and your equipment and work space stay cleaner. Calybra is available with front or side discharge as well as a large range of hopper sizes to suit your production line. An optional memory pack gives you the possibility to set the required weight automatically from a range of up to 250 recipes. l For any type of dough included pastry and gluten-free. l Touch screen with piece counter and automatic switch-off. l Easy adjustable dividing pressure. l Hygienic and simple to keep clean. l Hourly capacity up to 3.000 breads. l Meets the latest CE and EMC standards.
Documents
Dynamic weight checker, line Lybra
Improve your quality standards and save money by avoiding overconsumption of ingredients. Control and document your production process better. Lybra is a full automatic control system checking the weight of dough portions. It can work with any divider and transports the products for further handling. In combination with Artezen’s Calybra with optional memory pack or Calybra HD, it supplies immediate feedback to the divider to adjust the volume settings. Lybra is approved for Industry 4.0, allowing the weight checker to be programmed by and report to the bakery’s ERP system. The Artezen Connect application makes long distance operation and diagnosis easy. l Provides statistics for productivity and accuracy. l Improved weight accuracy and product uniformity. l Belts and rollers are quickly removable for cleaning and maintenance. l Facilitates certification: HACCP, IFS, BRC, ISO 22000. l Touch screen control with W-Lan and cloud connection. l Prepared for pressure water cleaning.
Documents
Automatic divider-rounder, line Syncro
Save money on labour while bringing structure and control to your processing of buns, rolls and baps. Be ready to increase your production significantly without additional investments. Syncro roll plant is equipped with a gentle dividing system and double rounding device. This unique two-row system offers you a larger weight range without the need to change drums or stamps. The required weight is simply set through the drive controller while the electronic processor automatically sets the optimal parameters. You can count on the highest accuracy as well as optimal rounding results for any type of dough. l LCD panel with drive controller - convenience for the operator. l Optional integrated, compact long moulder for rolls and baps. l Stainless steel frame, panels and doors for quick maintenance. l Solid construction guarantees optimal reliability. l Hourly capacity up to 3.500 rolls. l Hopper for 12,5 kg dough.
Documents
Long moulder, line PLYCA
Plyca is a compact, versatile long moulder for retail and industrial bakeries. An adjustable motorized pressureboard, the larger diameter rollers and the longer moulding surface guarantee optimal results for any type of bread. Its vertical setup requires minimal floor space without compromising the moulding length. The three adjustable big size rollers of 70-170 mm diameter are controlled with easy analogical indicators. The opening range is exceptionally large for maximum versatility. The upper belt can be precisely controlled through height, inclination and speed. An electronic variometer offers the operator a very accurate control. It can be tilted for easy access. Belts are available in wool or FDA certified polyurethane. Solid construction and well considered components guarantee high production capacity in an industrial environment as well as maximum reliability. Plyca 1C is designed for tin bread and batons. The Plyca 2C is equipped with a second moulding station for baguettes. The passing of the first to the second moulder is precisely regulated by a return feeder belt permitting a short resting time for better long moulding. The required weight is set by an electric motor. The upper belt is driven by a separate motor to lengthen the moulding surface.
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