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Bio Agrumi Monasteri is an organic citrus farm based in the South East of Sicily (Siracusa, Italy). We have been growing our citrus fruits organically for over 30 years achieving very high standards in quality and genuineness in a sustainable way.
We are certified: BioSuisse.
We are present in Europe through our website www.bioagrumimonasteri.com
Our products are also available in Sicily and Italy across a number of organic retail outlets and selected supermarkets.
Year of establishment:
2016
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2019
Export turnover:
Less than 75.000 Euro
Activities:
Growing of non-perennial crops
Growing of vegetables and melons, roots and tubers
Growing of tubers, including potatoes
Growing of perennial crops
Growing of citrus fruits
Restaurant activities on the premises on farms
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Company:
AZ. AGRICOLA GIBILISCO ANGELO
Address:
VIA V. VENETO 31
City:
FLORIDIA (SR)
Zip Code:
96014
Social media:
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Arance Navel e Valencia
Our oranges of the Navel and Valencia varieties are blond pulp and ripen between November and April, although they are available on the market until May and June. Their pulp is rich and intense which makes an exceptionally pleasant orange juice.
Arance Tarocco
Tarocco oranges are typical of the Syracusan area and the South East of Sicily. Tarocco oranges have a red pulp and their juice is very intense. They ripen between December and March, but are usually available on the market until the end of April.
Documents
Grapefruit (Star Ruby)
Our grapefruit is the Start Ruby variety and it harvests between late October and Marc. It has a very juicy red/dark pink pulp and it can weigh up to 1.30gr per fruit.
Mandarin (Tardivo di Ciaculli)
Our mandarin is called Tardivo di Ciaculli (as it grows in Ciaculli, a suburb of Palermo). It harvests from January to May and it exceptionally juicy and sweet.