AZIENDA AGRICOLA PICONI

We are a company that in Italy is well known for the processing, packaging, and distribution of cereals and dried pulses.
Our company was founded 20 years ago and now it is structured in two divisions, a retail one and the one dedicated to the production and sale of agricultural commodities to food.
The company is today widely present in some modern distribution channels, both with products sold under its own brand and as a private label for large-scale retail trade.
Our core business is Cereals, IN PARTICULAR Spelt

We produce organic Spelt especially for the breakfast line. (puffed spelt, with honey and with chocolate, spelt flakes, broken spelt and pearl spelt)


Today we have about 30 references between cereals and legumes but these days are expanding our portfolio with organic Olive Oil and Artisanal spelt pasta.

In Italy, we are in a very strong position in the short biological supply chain from sowing to packaging, also we are working with the Gdo company in our country and we also have recent export experience.

Year of establishment:

1997

Number of employees:

FROM 3 TO 9 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2024

Export turnover:

Less than 75.000 Euro

Activities:

Growing of cereals, other than rice, leguminous crops and oil seeds

Manufacture of grain mill products, starches and starch products

Intermediation service activities for non-specialised retail sale

Freight transport by road

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Company:

AZIENDA AGRICOLA PICONI ALESSANDRO

Address:

LOC PADULE 49

City:

CASCIA (PG)

Zip Code:

06043

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The lentil of our company is distinguished thanks to the unique flavor but also for its small and rounded size with varied colors ranging from green to brown, this particularity makes it a unique product



Pearl Spelt is called is this way due to his pearling process, that eliminates the external layers of the grain, and thanks to this it is a cereal that does not require soaking.



Puffed spelt is steam under pressure, with a particular process that makes it "burst". Excellent in milk, yogurt and as ingredient of sweet and savory baked goods.



This great legume was once considered “the meat of the poor”, now revalued the healthy legume for anyone; for those who want to eat healthy but enjoy all the delicious flavors of the nature.



Pearl Barley is a cereal with excellent nutritional properties. After the refining process it is without external husk facilitating the cooking time in the kitchen, in fact it does not require a previous soaking, the grains are tending towards a white color