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Sapori Andriesi was founded by Antonio Calvi in 2015. Antonio, combining experience, passion, traditions and the knowledge of his territory, has been able to bring to the table artisanal products of exceptional quality, while maintaining the authenticity of his origins.
The passion has been handed down from father to son: Domenico Calvi, after finishing his studies, felt a strong passion to enhance the food products of his territory and he is now the owner.
It was only after careful research into enhancing the products of their territory, first the founder Antonio Calvi and then his son Domenico, set a well-defined goal: to bring only quality products, such as taralli, extra-virgin olive oil, wine, preserves in oil and typical pasta, to the tables of consumers even outside the region.
At the base there is a great care and attention to the entire production process, which is subject to a careful control - starting from the choice of raw materials up to the entire transformation. Only in this way we have been able to keep alive the traditions of our land.
A deep love for our work, together with the desire to improve day by day, lead us to make our project wonderful.
Our passion has always made our business, a company that looks to the future by investing high in the culinary excellence of its territory.
Our goal is to export our tradition to other countries.
Year of establishment:
2020
Number of employees:
UP TO 2 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Production of olive oil mainly not own production
Retail trade of non-specialist activities mainly with food and drink products
Retail trade of activities specialising in bread, cakes, sweets and sugared almonds
Retail trade of drinks in specialist activities
Retail trade of other food products in specialist activities
Retail trade or any type of product over the internet
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Company:
CANTINE GIOVINE SAPORI ANDRIESI S.R.L.
Telephone:
+393457989019
Address:
VIA CORNELIA, 4
City:
ANDRIA (BT)
Zip Code:
76123
E-commerce:
Social media:
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Extra-virgin olive oil
Our extra virgin olive oil comes from a strictly selected raw material from certified and quality olive groves.
Through the cold pressing process, our extra virgin olive oil maintains its nutritional characteristics and beneficial properties for our organism.
The Coratina olive used for this oil has been carefully selected from the best certified and quality olive groves.
Taralli
Oven-baked rings of unleavened dough that encapsulate the history and flavours of our land.
Ingredients: Flour type 00, white wine, olive oil, salt, natural yeast
Red/White/Rosè Wine
White wine (Fiano) 12% Vol: Brilliant straw yellow colour, with aromas reminiscent of acacia, full-bodied in the mouth with excellent balance.
Serve at 10 degrees with first plates, seafood and shellfish.
Red whine (Primitivo IGP) 13% Vol: A wine with a dense, dark, red colour, with violet hues, obtained from "primitivo" grapes.
The olfactory range is of considerable impact, with a series of spicy and fruity scents of cherry and plum.
On the palate, the taste is full, harmonious and pleasant. As it gets older, it becomes more velvety and balanced.
Excellent with first courses, roasts, game and mature cheeses.
Rosè Wine (Chardonnay) 11,5% Vol
Pasta
One famous pasta is 'strascinati' and other fresh pasta shapes.
In markets and shops you can find major brands nationwide that commonly prepare formats such as orecchiette, which are loved and prepared by both North and South.
Today, orecchiette is a type of pasta typical of the Apulia region, whose shape is roughly that of small ears, hence the name.
Their size is about 3/4 of an inch, and they look like a small white dome, with the centre thinner than the edge and with a rough surface.
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