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The "Capoccetti" roasting company was born in Viterbo in 1930 by his founder Luigi Capoccetti. The company has a direct sales force of about 10 agents, and a commercial structure consisting of exclusive distributors and dealers that allow it to serve with unmatched professionalism and respect of quality standards, about 450 customers in the Ho.Re.Ca. trade. Our various commercial brands include: Luigi 1930 Historical Reserve, Capoccetti Espresso, Macaff Quality Blend which are being distributed in various countries such as Germany, Switzerland, Sweden, France, Portugal, Bulgaria, Albania and Russia.
Year of establishment:
2019
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2019
Activities:
BEVERAGE INDUSTRY
Wholesale trade of coffee
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product catalogue 2024
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Company:
CAPOCCETTI ESPRESSO 1930 SRL
Telephone:
+39+3474049011
Web site:
Address:
VIA LAVORO
City:
VITERBO (VT)
Zip Code:
01100
E-commerce:
Social media:
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TERRAE BIO Blend obtained by processing Indian and Brazilian highland coffees with seed harvesting from exclusively organically grown plantations.
Blend obtained by processing Indian and Brazilian highland coffees with seed harvesting from exclusively organically grown plantations. Structured blend with pleasant aromas and aftertastes. Sour base typical of Organic crop products. Composition: 70 arabica and 30 robusta.
Web site
https://capoccettiespresso.it
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our compatible capsules and pods
Nespresso pods compatible- A modomio compatible- Lavazza Point compatible
Web site
https://capoccettiespresso.it
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Extra Gold is a blend with a delicate flavor but full body. 85% ARABICA 15% ROBUSTA
Extra Gold is a blend with a delicate flavor but full body. Made from the finest qualities of carefully selected washed Arabica coffees. Suitable for those who appreciate high quality coffee, it is distinguished by a particularly intense and persistent aroma.
Web site
https://capoccettiespresso.it
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1930 ANTIQUE RECIPE ANNIVERSARY BLEND. 75% ARABICA 25% ROBUSTA
Product obtained from a reworking of an old recipe from the 1930s created and produced by the company's founder. Blend that contains coffees derived from highland plantations located in all 4 production zones around the globe: Brazil, Central America, Indonesia and finally Africa. The four types are each used for 25% of the blend, thus determining a blend with a full and round taste, perfectly balanced with notable presence of aromas on the palate and immediate aftertastes reminiscent of caramel and toasted bread.
1 KILO BAG TYPE IN GRAINS. 10 PIECES PACK 6 PIECESTHERMO-PACK
Web site
https://capoccettiespresso.it
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Our single-origin coffees will surprise you with an unexpected taste
SANTOS MOGIANA Caffè brasiliano dal corpo molto pastoso. Buona amabilità con note evidenti di malto e cacao.
Nel retrogusto emergono vene e sentori di cereali e noccioline tostate.
INDONESIA SUMATRA
Caffè di primo livello tra tutti quelli coltivati in Indonesia.
Bevanda ricca e corposa un caffè dal gusto dolce e con poca acidità. Indicato dopo piatti importanti e sostanziosi o nell’immediato dopo pasto.
HONDURAS
Caffè corposo con discreta acidità di base, ammorbidita dai sentori di frutta fresca che sprigiona al palato. Nel retrogusto emergono invece note di cioccolato e caramello, sapore nell’insieme piacevolmente dolce.
Web site
https://capoccettiespresso.it
Documents