GALARDO

Galardo is a company that has been representing a reality in the production of extra virgin olive oil for 4 generations. Our Farm was discovered by the well-known geographer named Idrisi, on commission from King Roger II of Sicily, settled in Palermo in 1145. He created a collection of maps that became famous throughout the world. Galardo has been always a Female Business, started by our Great grandmother and now carried on by her Great granddaughter, Orsola who is now the current General Manager. Galardo Organic Olive Oil is a small production and Family Estate since 1852 and our olive groves are located in the Western part of Sicily. Galardo farm consists also of a beautiful Farmhouse with 5 apartments where we host guests from all around the world to make them experience the real essence of Sicily and agriculture.

Year of establishment:

1983

Number of employees:

UP TO 2 EMPLOYEES

Annual turnover:

Under 250.000 Euro

Reference year of turnover:

2019

Export turnover:

0

Activities:

AGRICULTURAL CULTIVATION AND PRODUCTION OF ANIMAL PRODUCTS, HUNTING AND RELATED SERVICES

Cultivation of grain (excluding rice)

Cultivation of oily fruit

Production of oil and fat

PRODUCTION OF OTHER FOOD PRODUCTS

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Company:

AZIENDA AGRICOLA GIUSEPPE PROVENZANO

Telephone:

+39 091 581430

Address:

VIA PAOLO PATERNOSTRO 1

City:

PALERMO (PA)

Zip Code:

90141

Social media:

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Galardo Extra Virgin Olive Oil is 100% certified Organic and produced in Italy. It is cold pressed and the olives from which we produce it are harvested by hand in the period of October. Producing Quality is our priority and we pay attention to every step of the production cycle. The color is green with golden yellow reflections and the perfume is medium fruity with green notes of rosemary and ripe tomato Its Flavor is balanced and enveloping, with bitter and spicy in elegant harmony. This olive oil has Delicate notes of rosemary and white pepper on the palate and its aftertaste reminds bitter almond. Galardo Olive Oil is medium fruity and enhances each cooked or raw dish, enrich soups and vegetables, harmoniously completes fish dishes and roasted meats