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UNIQUE AMONG THE MOST FAMOUS ITALIAN CURED MEATS. “Mafalda” is the oldest producer of lard in Colonnata, established back in 1930, when lard was just a poor man’s food that the miners ate with their bread. The quality of Mafalda’s Lardo di Colonnata PGI is guaranteed by first class raw materials and all the care you would expect from good craftsmanship combined with the safety standards of the most modern companies.
Year of establishment:
2016
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
FOOD INDUSTRIES
PROCESSING AND PRESERVATION OF MEAT AND PRODUCTION OF MEAT BASED PRODUCTS
Production of meat based products (including poultry meat)
Retail trade of non-specialist activities mainly with food and drink products
Mini-markets and other non-specialist activities with various food
Retail trade or any type of product over the internet
BARS AND OTHER SIMILAR ACTIVITIES WITHOUT KITCHEN
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- Catalogue
Lardo di Colonnata PGI -UNIQUE AMONG THE MOST FAMOUS ITALIAN CURED MEATS.
Do you know the most famous niche italian salami?
Brochure Mafalda
- Contact Information
- Business Proposals
Company:
MAFALDA S.R.L.
Telephone:
+39
Address:
VIA FOSSA CAVA 2
City:
COLONNATA CARRARA (MS)
Zip Code:
54033
E-commerce:
Social media:
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No business proposals uploaded
- Map
Lardo di Colonnata PGI Mafalda vacuum packed
It has a white, almost rose-coloured appearance; sometimes you might be lucky enough to find the so-called “streak” of intense pink colour that increases its visual beauty and adds extra flavour. The upper part is covered in a thick layer of sea salt, which is grey-black in appearance thanks to the spices in which it is drenched. The thickness of each piece varies from about 4 to 8 cm. Ingredients: Colonnata Lardo PGI, salt, pepper, garlic, rosemary, mixture of spices and aromatic herbs. Ingredients: Lardo di Colonnata PGI, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs. Preservative free - Allergen free - Gluten free - No additives - No coloring - No milk and derivatives - No GMO - No glutamate. Dimensions 21 x 16 x 8 cm Indications ALLERGENS. The product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizers and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemicals. STORAGE INFORMATION Store in a cool place away from sunlight. After opening, keep in the fridge between 0 ° C and + 4 ° C. EXPIRY: 12 Months.
Documents
BOX LARDO PGI MAFALDA 1 kg
Box containing about 1 kg of Lard IGP, Descriptive booklet with recipes. The ageing process lasts for at least 6/8 months. It has a white, almost rose-coloured appearance; sometimes you might be lucky enough to find the so-called “streak” of intense pink colour that increases its visual beauty and adds extra flavour. The upper part is covered in a thick layer of sea salt, which is grey-black in appearance thanks to the spices in which it is drenched. The thickness of each piece varies from about 4 to 8 cm. Ingredients: Colonnata Lardo PGI, salt, pepper, garlic, rosemary, mixture of spices and aromatic herbs. Ingredients: Lardo di Colonnata PGI, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs. Preservative free - Allergen free - Gluten free - No additives - No coloring - No milk and derivatives - No GMO - No glutamate. Dimensions 21 x 16 x 8 cm Indications ALLERGENS. The product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizers and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemicals. STORAGE INFORMATION Store in a cool place away from sunlight. After opening, keep in the fridge between 0 ° C and + 4 ° C. EXPIRY: 12 Months.
Documents
LARDO IGP MAFALDA BOX 500 gr.
Box containing about 500 gr of Lardo di Colonnata Igp, with descriptive leaflet. It appears almost pinkish white: sometimes you may be lucky enough to find the so-called "pink stripe" of intense pink which increases the visual beauty and enhances the taste. The upper part is covered with a good thickness of sea salt, gray-black in appearance for the spices with which it is soaked. The thickness of the piece (from 0.5 to 1 kg approx.) Varies from 4 to 8 cm. Ingredients: Lardo di Colonnata PGI, natural sea salt, black pepper, garlic, rosemary, spices and aromatic herbs. Preservative free - Allergen free - Gluten free - No milk and derivatives - No GMO - No glutamate Weight shipment 0.6 kg Dimensions 18x13x8 cm Weight 0.5 kg Indications ALLERGENS. The product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionizers and nanomaterials. GMOs and PESTICIDES. The product does not contain genetically modified organisms. It does not contain and was not obtained through the use of chemicals. STORAGE INFORMATION Store in a cool place away from sunlight. After opening, keep in the fridge between 0 ° C and + 4 ° C. EXPIRY: 12 Months.
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BACON OF COLONNATA SEASONED
Bacon lean, high quality cut and packaged in slices, and characterized by a lively and intense and flavoured with the same recipe of our Lard of Colonnata Igp The Bacon Colonnata Mafalda is ideal to taste sliced natural, diced, or as a precious ingredient in cucina. Ingredienti Bacon and pork, natural sea salt, black pepper, garlic, rosemary, spices and herbs aromatiche. Senza lactose and caseinates. Without glutamate and polyphosphates. Without GMO ingredients. Without allergeni. Peso 0.5 kg, 1 kg Directions ALLERGENS. The product does not contain allergens, additives, preservatives, dyes, gluten, lactose, ionising radiation and nanomaterials. GMOS and PESTICIDES. The product does not contain genetically modified organisms. Does not contain and has not been obtained through the use of chemicals. INFORMATION STORAGE: Store in a cool dry place away from sunlight. After opening keep refrigerated between 0°C and 4°C. EXPIRATION: 12 months.
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