- About us
- Company details
The Bixio estates are a modern presence in the wine
landscape; they not only embrace and promote the
traditional products of the area, but also use the latest
technology to guarantee high standards of quality control.
Thanks to the experience of Ottavio Bixio, the family
winemaking tradition has been handed down with love
and passion to their sons and daughters. Nowadays the
competence of his first son Emilio Bixio and the commitment
of the whole family taking part in the company in every
department has made the products of Bixio estates some of
the most prestigious in the Veneto and Molise area.
Year of establishment:
2018
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 0.5 and 2.5 million Euro
Reference year of turnover:
2022
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
BEVERAGE INDUSTRY
Production of wine from grapes
Production of table wine and q.w.p.s.r.
Production of sparkling wine and other special wine
Wholesale trade of alcoholic beverages
- Videos
- Catalogue
Have a chat with Emilio Bixio.
Soave Doc Classico Cru "Bassanella" is the only ONE ! By Elisa Bixio
Weekly Tasting is the new way to experience our wines ! Let's start with the new vintage 2014 of Nero d'Arcole Doc "Desmontà" A great red wine with power and structure ! Enjoy :-)
The Rinero finds its inspiration from the Bordeaux blend wines and an ancient tradition of Verona: the "Ripasso" method of the wine on the skins of another wine, in this case of the Nero d'Arcole Doc, who made drying. This second fermentation allows the wine to be enriched further in perfumes and structure, creating an extremely elegant and award-winning wine. Enjoy the taste :-)
Making wine from dried grapes is an ancient process dating back at least 3000 years. It was quite common in the ancient world, especially in the warmer southern Mediterranean wine-growing areas of Palestine, Egypt, Italy and Greek islands. Most of these wines and their descendants today like Amarone della Valpolicella, Recioto and Vin Santo were made through a drying process (appassimento) that usually involved spreading grapes on reed or straw mats under the sun (or hanging them in nets) for an extended period (usually from September to January) before crushing and fermentation. And now ? Enjoy the video :-)
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- Contact Information
- Business Proposals
Company:
BIXIO PRODUTTORI SAS
Telephone:
+39 045 6104369
Web site:
Address:
VIA CORTE FORNARI 36
City:
San Bonifacio (VR)
Zip Code:
37047
Social media:
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- Map
BASSANELLA Soave - Denominazione di Origine Controllata Classico
Just before entering the walls of Soave town and Castle, you can admire the beautiful and famous Bassanella vineyards. This CRU is born in a calcareous soil from a vineyards of more than 20 years old. Bassanella is also the name of the Chapel (represented on the label) date back to XI century when,according to the chronicles, the villagers of Soave erected a statue, of the Virgin Mary, to celebrate a miraculous appearance of the Lady.
This vineyards are an integral part of the gorgeous landscape; from this spot you can admire the beautiful Soave Classico area and the majestic Scaligeri Castle overlooking the village.
A magic atmosphere embraces everything, like in an impressionist painting, and each season brings the magic colours and pictures of unique emotions.
Documents
AMARONE CLASSICO Denominazione di Origine Controllata e Garantita
In Valpolicella Classic production area, in an amazing landscape surrounded by vineyards, cherry trees and luxuriant nature Bixio family selects the best Blends in way to offer you the nicest Amarone experience. The Silver Classico Edition is our way to portray the Traditional Amarone’ characteristics, a nice wood which well balance the Typical cherry scent.
Documents
CORVINA Rosso Veronese – Indicazione Geografica Tipica
In 2000 was born in Verona the DOC Arcole, in a highly dedicated area of
production, where the vine has developed in Roman times.
Here, the Winemaker Emilio Bixio, thanks to the passion, the experience of the family tradition, the desire for innovation and the perfect combination of
microclimate and soil, creates high-quality wines. Corvina is an indegenous
Grape typical of Valpolicella Area, we cultivated it in this new production
Area with nice results.
Documents
PINOT GRIGIO TERRE DEGLI OSCI Indicazione geografica Tipica MOLISE
The Bixio Family cultivates the vines since the 19th century, when Alfonso,
Nino Bixio’s son, was born in Soave. Since then, Bixio's Company has grown
and evolved, extending its production from the Soave Doc to other production
areas.
In 2016 they extend their estates in Molise Region too. Sottoriva is our
special selection of varietal grapes to enjoy everyday wines, pleasant and
Sincere in which the original grape is main character.
Documents
NERO D’ARCOLE Denominazione di Origine Controllata
In 2000 was born in Verona the DOC Arcole, in a highly dedicated area of production, where the vine has developed in Roman times. Here, the Winemaker Emilio Bixio, thanks to the passion, the experience of the family tradition, the desire for innovation and the perfect combination of microclimate and soil, creates high-quality wines.
It stands out among all the Nero d'Arcole, a fine red Bordeaux blend that reinterprets the tradition rooted in Verona: the drying of the grapes before the fermentation.
Documents