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Casale del Giglio is a winery located in the Agro Pontino valley, some 30 miles south of Rome. Unlike other parts of the Latium region, or other regions of Italy, this territory was still uncharted in viticultural terms when Dino Santarelli and his son Antonio, with the help for the young winemaker Paolo Tiefenthaler launched their research project in 1985 based on the planting of 57 different experimental grape varieties in their soil.
To date, Casale del Giglio has converted its 180 hectares selecting those grape varieties which have proved to interact best with the territory and produce the best quality wines.
In parallel with the challenge to identify and select those Italian and international grape varieties best suited to the microclimate of the Agro Pontino, Casale del Giglio has always maintained a keen interest in Lazio’s native grape varieties, rediscovered in areas close to the property; such varieties include the Biancolella of Ponza, the Bellone of Anzio, the Cesanese of Olevano Romano and the Pecorino of Accumoli.
Casale del Giglio currently offers a range of twenty-five products – ten white wines, one rosé, nine reds, one passito, three grappas and an extra virgin olive oil.
Year of establishment:
1949
Number of employees:
FROM 50 TO 99 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2022
Export turnover:
From 750.000 to 2.5 million Euro
Activities:
Growing of grapes
Manufacture of wine from grape
Manufacture of wine of fresh grapes, other than sparkling wine and other special wines
Manufacture of sparkling wine and other special wines
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Company:
CASALE DEL GIGLIO SOCIETA' AGRICOLA SOCIETA' A RESPONSABILITA' LIMITATA
Web site:
Address:
STRADA CISTERNA NETTUNO KM. 13 SNC
City:
LE FERRIERE LATINA (LT)
Zip Code:
04100
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Satrico Bianco Lazio IGT
A blend of 40% Chardonnay, 40% Sauvignon and 20% Trebbiano grapes.
A bright straw-yellow, this elegant blend reveals a
fruity, lightly aromatic yet mineral nose,
confirmed on the palate by a pleasing crispness
and a lengthy finish.
Web site
http://www.casaledelgiglio.it
Documents
Anthium Bellone Bianco Lazio IGT
100% Bellone grape from Anzio area. Deep yellow flecked with gold.
The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity making it suitable for long bottle ageing. Lush, ample and lingering on the palate with hints of flowers and spice. Defined by its trademark acidity and zesty tang. A long finish.
Web site
http://www.casaledelgiglio.it
Documents
Petit Verdot Rosso Lazio IGT
100% Petit Verdot grape. This deep crimson wine displays an intense,
lingering aroma of red berry fruit, cherry, myrtle and juniper. Elegant and full-bodied, with rich velvety tannins, the wine presents a spicy, white
peppery finish.
Web site
http://www.casaledelgiglio.it
Documents
Matidia Cesanese Rosso Lazio IGR
100% Cesanese grape. Deep ruby red. Notes of marasca cherry and a
delicate spiciness on the nose are carried forward on a fresh, fine palate with flawless tannins. A fusion of elegance and longevity is achieved by carefully underplaying the ripe fruit notes and richly textured mouthfeel.
A long mineral finish with a hint of the sea. Well suited to long bottle aging.
Web site
http://www.casaledelgiglio.it
Documents
Mater Matuta Rosso Lazio IGT
85% Syrah and 15% Petit Verdot. 24 months in new oak barrels.
A deep, dense, ruby-red wine which displays outstanding personality both on the nose and on the palate with its aroma of coffee beans, violets,
ripe black cherry, coriander, nutmeg and cinnamon. Silky and seductive, but perfectly supported by fine tannins and a pleasing astringency, Mater Matuta
delivers a long, lush finish.
Web site
http://www.casaledelgiglio.it
Documents