- About us
- Company details
LEGÙ wants to bring legumes back to the table, the pillar of the Mediterranean Diet.
It is universally recognized that legumes are an excellent (and healthier) protein alternative to meat.
However, their consumption has dropped over the years because their preparation, from soaking to cooking, takes a long time.
LEGÙ® has reinvented the way to consume them, creating new products, based on steamed legumes, much faster to prepare if not even ready to eat!
LEGÙ® is research, innovation and constant experimentation, according to one great principle: food can (AND MUST) be improved.
LEGÙ® is a line of innovative, artisanal products (produced at low temperatures) made with carefully selected and controlled 100% Italian LEGUMES.
They are healthy products, wellness solutions, which come to life in a vast line of products: pasta, snacks, biscuits, flours, ready-made preparations, soups all 100% NATURAL, VEGAN, GLUTEN FREE
Tasty, suitable for all athletes, celiacs, ideal for diabetics and children, healthy and quick to prepare or even ready-made.
Furthermore, being vegetable proteins, in addition to being light, they also have less impact on the environment both in terms of emissions and water consumption.
Year of establishment:
2014
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2021
Export turnover:
Less than 75.000 Euro
Activities:
FOOD INDUSTRIES
Production of pasta, couscous and similar flour products
Retail trade of other food products in specialist activities nec
Retail trade of other items for domestic use nec
- Videos
- Catalogue
LEGÙ PROTEIN SMALL PIZZA
IT LOOKS LIKE PASTA BUT IT'S NOT
LEGÙ PROTEIN BISCUTS
LEGÙ NEW WAY TO EAT
- Contact Information
- Business Proposals
Company:
ITINERI SRL
Telephone:
+39 3351315594
Web site:
Address:
VIA PETRARCA 6
City:
ALBIZZATE (VA)
Zip Code:
21041
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
LEGÙ® ITALIAN LEGUMES FLOUR BLEND
Our superversatile LEGÙ BLEND of 4 steamed Italian legumes is the basis for all of our products: white beans, chickpeas, yellow split lentils, yellow peas.
Steam cooking process allows legume proteins to bind with water (similar to gluten) enabling the end product to assume physical shape and form as with gluten. It's gluten-free but gives an elasticity comparable to regular wheat flour and is ideal for everything from sweet (cakes, biscuits, muffins, puddings) to savory (pizza, breadsticks, pancakes, gnocchi).
100% ITALIAN LEGUMES - RICH IN PROTEIN AND FIBER - GLUTEN FREE
Web site
https://www.legu.it/
Documents
LEGÙ® SOUP
New HEALTHY, tasty and organic SOUPS are COMPLETE DISHES ready to cook, even in the microwave, in a few minutes.
3 SOLUTIONS easy to prepare, ideal for a quick meal, also excellent even the day after.
DELICATA SOUP with pumpkin and carrot;
SAPORITA SOUP with black cabbage and spirulina;
VIVACE SOUP (as photo) with tomato and chimichurri.
One pack of soup + 3 glasses of water = 2 complete dishes GET READY in 5 MINUTES by using only natural ingredients. As home made fresh!
RICH IN PROTEIN AND FIBER
Web site
https://www.legu.it/
Documents
LEGÙ® SNACK - no fried veggy chips
Crunchy non-fried vegetable chips, obtained by double drying, very appetizing.
The only ones made only from 100% legumes, integral sea salt and natural aromas, herbs or spices.
Very tasty and any time of the day perfect, from breakfast with jam (taste natural or ginger) to dinner as a substitute for bread, to feel light.
Also excellent for a delicious aperitif suitable for everyone.
FLAVORS: Classic (natural), Oregano, Ginger and Curry, Rosemary, Pizzaiola, Ginger, Turmeric and Pepper, Chives, Truffle
Web site
https://www.legu.it/
Documents
LEGÙ IS NOT PASTA - Legume based speciality food
LOOKS LIKE PASTA BUT IT'S NOT
Vegetable proteins and fibres ready in 3 minutes.
INGREDIENTS:
100% legume flour blend and no other ingredients,
making it perfectly balanced and rich in vegetable proteins.
Your dinner can be ready in a few minutes!
PRODUCTION:
The legumes are steamed whole, dried and ground.
This allows us to make the vegetable protein more
assimilable and easier to cook.
COOKING:
In a pot with a glass of water (for serving 50g, it will become 120g) boil for 3 minutes with salt. Add oil and parmesan to taste.
SEASONING: avoid butter and cream, which are absorbed too much.
Instead, we suggest:
• sautéed vegetables (e.g. tomato sautéed with a little EVO oil and pecorino
as recommended by Maestro Marchesi)
• various pestos (from traditional basil to nuts or rocket, or pistachios)
• fish (shrimp, anchovies, clams, etc.)
All recipes can be found on our website www.legu.it
Web site
https://www.legu.it/
Documents
LEGÙ VEG MIX PATTY
Very quick meal, you prepare it in 1 minute just adding water because everything is already cooked.
100% ITALIAN LEGUMES - VEG - NATURAL - GLUTEN FREE - HIGH PROTEIN
PREPARATION: Pour Patty Mix into a bowl and mix with water, shape small balls with the help of your hands. You can give larger shapes like burger and if you like you can add grated vegetables or cheese. The ingredients are already cooked and ready to use, if you like cold, you can serve without cooking them.
If you also like, you can brown or add them to a tomato sauce.
Web site
https://www.legu.it/
Documents