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Company founded in 2000 with female entrepreneurship transformed two years later into a short chain farm as most of the products are grown on our land, what sets us apart from all the other production companies in the sector is conservation and recipes ancient with which vegetables are processed, in fact we only use water, salt and vinegar and we preserve only in extra virgin organic Peranzana oil, in 2006 winners of the first prize for Paolo Massobrio's Golosario starters and sauces for slowfood guides, we have a wide range of products: hors d'oeuvres, pickles bruschetteria paté pesti wine jellies jams preserves oil and table olives Bella di Cerignola Peranzana Leccino and Nocellara
Year of establishment:
2006
Number of employees:
FROM 3 TO 9 EMPLOYEES
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Growing of oleaginous fruits
Post-harvest crop activities
Manufacture of food products
Manufacture of olive oil
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Selected on Amazon's Made in Italy showcase among the best short supply chain companies. Zero-mile ingredients, no preservatives, and a blend of tradition and innovative flavors: this is how the Voglia di Puglia food company has conquered tables around the world.
Biologico Certificato
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Company:
Voglia Di Puglia Di Lamedica Maria
Web site:
Address:
Via Casalvecchio Km 1.200 Snc
City:
TORREMAGGIORE (FG)
Zip Code:
71017
Social media:
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FedericoII Extra Virgin Olive Oil Monocultivar Peranzana awarded all over the world
The Peranzana is an olive variety that is grown in a particular area of the Upper Tavoliere of Puglia and precisely in the countryside of Torremaggiore; Puglia, is the region of Italy with the highest production of olives thanks to the conformation of its mainly flat territory and for the temperate climate, the expanse of these wonderful trees makes Puglia one of the most beautiful regions of our country. The olive oil obtained from the Peranzana variety is a very high quality product particularly appreciated for its national character for its delicate flavor and rich in sensory characteristics. Emerald green color and balanced taste with medium fruity give this product a long and good conservation. The acidity of the extra virgin peranzana is very low, excellent to taste after pressing the olives when the well-distributed aromas of bitter and spicy are appreciated. It is a product that releases olfactory notes that recall tomato, rocket and artichoke with a full and lively flavor. It is an oil that goes well with raw dishes such as salads and bruschetta but also to give flavor to legume soups, as used in cooking on white meats and in fish dishes. Ideal for short cooking, the extra virgin Peranzana is also used in confectionery to prepare excellent Apulian desserts.
Web site
https://www.vogliadipuglia.it
FedericoII Extra Virgin Olive Oil Monocultivar Peranzana awarded all over the world
Olio Extravergine Di Oliva Selezione Monovarietale Peranzana Da Olive A Filiera Corta Orcio In Ceramica 500 ml
La Peranzana è una varietà di ulivo coltivata in una zona particolare dell'Alto Tavoliere della Puglia.
è un olio unico, dal sapore intenso con molteplici bouchè di profumi, e fresche erbe aromatiche, gradevolmente morbido amabile dai bambini sin dalla piccola età.
la ceramica pugliese patrimonio italiano, perfetto come oggetto da decoro, è eccellente anche per la lunga conservazione del nostro olio extravergine.
Web site
https://www.vogliadipuglia.it