- About us
- Company details
Fattoria Italiana Martelli is born from the passion and experience of Roberto – who has Lucanian origins and raised in a family that has always owned vast plots of citrus groves, olive groves and land cultivated for grain- and Ludovica; She is Doctor in food science and technology and represents the fourth generation of a family of farmers in Abruzzo.
Its mission is to produce and bring to the tables of gourmands, in Italy and abroad, the food and wine specialties of Abruzzo area, which combine the Italian tradition of good food with quality, innovation and sustainability.
Fattoria Italiana Martelli, in its small way, wants to contribute to a "more sustainable world" and has chosen not to use metal tins for extra virgin olive oil but cardboard, easily recyclable. The same oil filtration takes place through cotton, a 100% natural material and easy to dispose of; even the choice of non-plasticized labels represents a way to reduce the presence of plastic. We enhance waste.
From grape seeds we extract an oil with a high nutritional value used in industrial, cosmetic and food industries. This cold pressed oil is particularly rich in antioxidants and has demonstrated in many stud ies to be a possible remedy to alleviate various disorders: of the visual, cardiovascular and lymphatic systems but also to provide relief from premenstrual syndrome and to prevent cancer. At Fattoria Italiana Martelli we use grape seeds during the process of wine production because they are responsible, along with grape skins, for the release of polyphenols, which have organoleptic and sensorial qualities
The main productions of Fattoria italiana Martelli
Wine and Mosto cotto: the territory benefits from thermal excursions between day and night which, combined with good ventilation, guarantee the vine an ideal microclimate for vegetating and producing grapes of extraordinary quality. Among the high quality Abruzzo wines which are known all over the world, Fattoria Italiana Martelli presents the red wines Montepulciano DOC, Montepulciano DOC RISERVA, with hints of ripe cherry with spicy notes; and the white wines Pecorino IGP Terre di Chieti with the scent of white flowers and white peaches and some hints of citrus and tropical fruits, anticipated by the Pecorino Spumante brut, ideal as an aperitif, but also accompanied by seafood dishes such as oysters. Mosto cotto, also called grape honey, is made from Montepulciano d'Abruzzo grapes, with a long boiling of the grape must, which lasted for about 16 hours, over low heat and in copper pots.
Oil: The particular pedoclimatic environment - with the coastal hills that dominate the trabocchi coast, close to the mountains - and the cultivation techniques - from the olive harvest that always takes place directly from the plant, to the immediate milling - help to express the productions at its best, in terms of acidic composition, polyphenolic content and flavor. In addition to extra virgin olive oils, Fattoria Italiana Martelli produces condiments based on extra virgin olive oil with fresh lemons and fresh oranges obtained from its own citrus groves in Basilicata; Also chilli, basil, rosemary and truffle oils are produced. The olive production chain also consists of olives, olive paté, artichokes and peppers in extra virgin olive oil, as per true Abruzzo tradition.
Honey: Fattoria Italiana Martelli places on the Abruzzo territory hives for MILLEFIORI honey. The company every year transports apiaries to Basilicata, in the land owned by the family, a region renowned for the production of citrus fruits in order to produce CITRUS, SULLA and GIRASOLE honey. It is possible to produce such an excellent honey thanks to the biodiversity which is present in Abruzzo. Infact the 30% of the Abruzzo region has a complex system of Parks and Natural Reserves and has a huge biodiversity of flora.
Year of establishment:
2020
Number of employees:
0
Annual turnover:
between 250.000 and 500.000 Euro
Reference year of turnover:
2020
Export turnover:
Less than 75.000 Euro
Activities:
Production of wine from grapes
Wholesale trade of alcoholic beverages
Wholesale trade of other food products
Retail trade or any type of product over the internet
- Videos
- Catalogue
Our Oil
Catalogue Fattoria Italiana Martelli
Last Awards Fattoria Italiana Martelli
- Contact Information
- Business Proposals
Company:
FATTORIA ITALIANA MARTELLI
Web site:
Address:
Contrada Colle Capuano, 23
City:
San Vito Chietino (CH)
Zip Code:
66038
E-commerce:
Social media:
Tag:
No business proposals uploaded
- Map
Montepulciano D'Abruzzo DOC red wine
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system: tendone.
Vine variety: Montepulciano.
Vines per hectare: 1800
Average production per vine: 9-10 kg.
Grape yield: 230 tonnes, Wine 161 hl/ha
Soil: mainly pebbly
Harvesting time: 20 September – 20 October
Type of wine: red
Area of production: hills in the province of Chieti.
Vinification: grape bunches are destemmed and after adding selected yeasts the wine ferments in stainless steel tanks; the cap of floating grape skins is kept wet at all times; at the end of the fermentation (7-8 days) the skins continue to be kept wet for 8-10 more days in order to extract all the useful
substances.
Refinement: in stainless steel tanks for 6 – 8 months.
Alcoholic content: 13,0% vol.
Serving Temperature: 18/20°C.
Organoleptic characteristics
Visual features: dark red with purple tints
Fragrance: fruity with notes of plum marmalade, blackberry and black cherry Taste: full harmonious with long persistency
Documents
Cerasuolo D'Abruzzo DOC rosè wine
Vineyards: Martelli.
Altitude:167m above sea level.
Vine training system: tendone.
Vine variety: Montepulciano.
Vines per hectare: 1800.
Average production per vine: 9-10 kg.
Grape yield: 230 tonnes, Wine 161 hl/ha.
Soil: mainly pebbly.
Harvesting time: 20 September – 20 October.
Type of wine: rosé.
Vine variety: the most common red grape variety.
Area of production: hills in the province of Chieti.
Vinification: after a 24-hour contact with the skins at a low temperature, the must produced by the gentle pressing of the grapes ferments with selected yeasts at a controlled temperature.
Refinement: in stainless steel tanks for 6 – 8 months.
Alcoholic content: 13,0% vol.
Serving Temperature: 10-12° C.
Organoleptic characteristics
Visual features: bright cherry red
Fragrance:floral, intense; notes of cherry, blackberry and currant stand out among the fruity aromas
Taste: intense, harmonious and fragrant with excellent persistency
Documents
Pecorino Terre di Chieti IGP white wine
Vineyards: Martelli.
Altitude: 167m above sea level.
Vine training system: Filone.
Vine variety: Pecorino (native vine).
Vines per hectare: 2500.
Average production per vine: 6 kg.
Grape yield: 125 tonnes, Wine 87 hl/ha
Soil: mainly clay and sandy.
Harvesting time: 5 September – 5 October.
Type of wine: white.
Production area: hills in the province of Chieti Vinification the grapes are pressed softly, the must ferments at a low temperature with native yeasts and the wine is refined in steel containers: the semplicity of the preparation
highlights the best qualities of the vine. When advisable, it is put in wooden containers.
Alcoholic content: 14% vol.
Serving Temperature: 10-12° C.
Organoleptic characteristics
Visual features: straw yellow
Fragrance:aroma of white flowers and white peach with hints of citrus and tropical fruits
Taste: strong and mineral flavour reminiscent of the yeasts used to produce it
Extra virgin olive oil slightly fruity
Cultivar: Leccino, Gentile di Chieti, Frantoio, Nebbio.
Area of production: Rocca San Giovanni- San Vito Chietino, Trabocchi Coast (Abruzzo).
Altitude: between 50 and 200 mt above sea level.
Type of soil: mainly sandy.
Average age of olive trees: 100-150 years.
Type of cultivation: traditional in vases, about 150 –160 trees per hectare.
Harvest time: end of September – end of October.
Type of harvesting: by hand with rakes and mechanical beaters. Large harvest nets are placed on the ground to collect the olives.
Extraction: from cold in a three-phase continuous system.
Storage: stainless steel tanks sealed under nitrogen at a controlled temperature.
Serving suggestions: this slightly fruity extra virgin olive oil combines well with a raw dish, to dress salads, bruschetta, fish based starters. it is excellent for the preparation of sauces, sautéed vegetables
and fried food.
Packaging: dark green glass bottles. Guala drip-saver cap. 200 mL - 500 mL– 750 ml bottles. 6 bottles per carton.
Organoleptic characteristics:
Yellow hue with green tints. Slightly fruity aroma. Reminiscent of artichoke and fresh grass. The taste of sweet almond prevails on the palate and harmonizes the spicy and bitter hints so that the oil has a full and round flavour.
Acacia Honey
Origin: Italy, during the flowering season the beehives are transported to our properties on the Trabocchi Coast between San Vito Chietino and Rocca San Giovanni.
Efflorescence: beginning of May.
Storage: does not tolerate heat and humidity. Store in a cool and dry place. Acacia honey is a honey that requires a long time to crystallize,and at times it does not crystallize at all due to the difference in weight between glucose and fructose, the natural sugar present in honey.
Interesting facts: it can be digested easily even by people with diabetes thanks to its low complex sugar content and high percentage of fructose, whch does not require insulin to be metabolised. Acacia honey is considered
a natural source of energy as well as being an excellent tonic, easily assimilable and an alternative to sugar It represents a natural and useful remedy for sore throats, and has a detoxifying effect on the liver.
Packaging: 50 g – 250 g- 500 g jars.
Organoleptic characteristics
Colour can vary from clear to straw yellow.
Scent: slightly floral, it recalls locust flowers with hints of fresh wax
Taste: very delicate, vanilla-flavoured, of sugary syrup.
Documents