- About us
- Company details
La Romana gelato shop was born in the heart of the historic centre of Rimini, Italy, in 1947, receiving the name of the founder’s daughter. A few years later Vito Zucchi, progenitor of the family, took over the enterprise. Thanks to his fervent creativity and the use of a few ingredients then available, he created a wide range of high-quality flavours which are still made in our stores today.
In 2010 the growth of La Romana franchising chain began and also the openings in the foreign market, which led to the actual total of more than 50 stores.
If you would like to explore the opportunity of opening your own La Romana Gelateria in your country, you can find more information in the presentation included in this portal or feel free to contact us at the link in the contact information at the bottom of this page.
Year of establishment:
2019
Number of employees:
FROM 100 TO 499 EMPLOYEES
Annual turnover:
between 5 and 15 million Euro
Reference year of turnover:
2019
Export turnover:
0
Activities:
Manufacture of ice cream and other edible ice
Manufacture of fresh pastry goods and cakes
Non-specialised wholesale of food, beverages and tobacco
Wholesale of household, office and shop furniture
Wholesale of other various machinery and equipment nec
Retail sale of beverages
Retail sale of other food nec
Retail sale of other various new goods nec
Intermediation service activities for non-specialised retail sale
Ice cream parlours and pastry shops
Beverage serving activities
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Una storia di gelato
Una giornata nelle nostre gelaterie
Company Presentation
- Contact Information
- Business Proposals
Company:
LA ROMANA DAL 1947 S.R.L.
Telephone:
+39 0541384520
Web site:
Address:
VLE REGINA MARGHERITA 86
City:
RIMINI (RN)
Zip Code:
47924
Social media:
Tag:
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Italian Gelateria Franchising
Our gelato is made fresh every day in the workshop of each La Romana store, using fresh ingredients such as eggs, sugar, fresh cream and organic milk.
To raise customer awareness on the consumption of natural products, we offer flavours made with carefully selected products such as trefoil hazelnut (product obtained exclusively from "Piedmont Hazelnut") and Marsala.
To ensure the freshness, quality and creaminess of our gelato, we produce small quantities at different times of the day to make sure that its average duration does not exceed three hours.
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Our cakes are simple and genuine because they are made in each one of our stores with carefully selected ingredients, using planetary mixers and fresh cream.
Web site
https://www.gelateriaromana.com/en/
La Romana dal 1947 - gelato store
Our shops have been carefully designed and built so that our customers can feel welcome in a warm and elegant setting where they can taste our delicious gelato.
La Romana dal 1947 - gelato store
Our shops have been carefully designed and built so that our customers can feel welcome in a warm and elegant setting where they can taste our delicious gelato.