- About us
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The Rosati Anisette was created during the second part of 1800’s, from an original historic recipe from our families Award Winning Pharmaceutical Laboratory of the Honorable Umberto Rosati born in the city of Ascoli Piceno (Italy).
Our Anisette Rosati is an “elixir" liquor, invented to be used as a digestive.
In the 1800's many newspapers wrote articles about our Anisetta Rosati.
Some writings and reviews came from notable experts in the scientific and medical fields, such as the written approval given by the honorable professor Gaetano Mazzoni (Honorary consultant surgeon to Pope Leone XIII).
Professor Mazzoni wrote “Anisetta Rosati is refreshing and digestive. It was much appreciated and we find it to be one of the best recipes of its type”.
It is a splendid liqueur thanks to a diligent distillation process that proceeds with double steaming and slow evaporations, followed by a fine and careful selection of Green Anise of Castignano (Pimpinella Anisum L.) "universally known for its finest and delightful perfume" (Slow Food Presidium).
Grown in sunny, well-drained fertile soils caressed by the Sibillini Mountain breeze, located in the most exclusive breath-taking hills of the Piceno hills in between the beautiful Adriatic Sea and the mountains.
Hand picked by skilled farmers on unforgettable full moon summer nights.
The “Anisetta Rosati” is very pleasant to the palate due to its perfect proportionate doses in addition of other organic Mediterranean spices, and very low sugar content.
Considered a room-temperature digestif, at its best as a pleasant refreshing drink with three coffee beans, two drops of lemon juice and an ice cube.
Awards and Recognition of our products:
- Suppliers of S.M. Vittorio Emanuele III King of Italy
- Gold Medal at the Third World Show of Rome in 1900 "awarded by the Jury unanimous votes"
- 1° Grade Gold Medal - Esposizioni Riunite Firenze 1909 (50th Anniversary of the Tuscan Revolution 1859-1909)
- Gold Medal - 1st Ascoli Piceno Campionaria Exhibition June 1902
Year of establishment:
2014
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2020
Export turnover:
Less than 75.000 Euro
Activities:
Manufacture of beverages
Distilling, rectifying and blending of spirits
Wholesale of alcoholic beverages
- Videos
- Catalogue
Anisetta Rosati since 1877 "Premium Spirit"
Anisetta Rosati @ Dukes Bar London (UK) by Alessandro Palazzi Bartender
Marco Polo Negroni crafted by Alessandro Palazzi Bartender @ Dukes Bar London (UK) "Anisetta Rosati 1877"
Elixir Imperiale "Qualis Superior"
Anisetta Rosati since 1877 "Premium Spirits"
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- Contact Information
- Business Proposals
Company:
PODERI DI MALTIGNANO S.R.L.
Web site:
Address:
VIA DELL'ASPO 44
City:
Ascoli Piceno (AP)
Zip Code:
63100
E-commerce:
Social media:
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Rosati Anisette "Classica"
It is a splendid liqueur thanks to a diligent distillation process that proceeds with double steaming and slow evaporations, followed by a fine and careful selection of Green Anise of Castignano (Pimpinella Anisum L.) "universally known for its finest and delightful perfume" (Slow Food Presidium).
Web site
https://www.anisettarosati.com
Documents
Rosati Anisette "Superfine"
Distillation in bain-marie discontinuous alembic still and slow evaporation; the main botany is the Seed of Green Anise of Castignano (Pimpinella Anisum L.) Slow Food Presidium, with subsequent cold infusion of pure Saffron Piceno pistils.
Web site
https://www.anisettarosati.com
Documents
Rosati Anisette "Selection Fumoir"
Distillation in bain-marie discontinuous alembic still and slow evaporation; the main botany is the Seed of Green Anise of Castignano (Pimpinella Anisum L.) Slow Food Presidium.
Aging: 6 months in French oak barrels "Quercus Petraea" (225 liters) from the high "Allier forests".
Web site
https://www.anisettarosati.com
Documents
Rosati Anisette "Riserva Leone XIII"
Distillation in bain-marie discontinuous alembic still and slow evaporation; the main botany is the Seed of Green Anise of Castignano (Pimpinella Anisum L.) Slow Food Presidium.
Aging: 24 months in French oak barrels "Quercus Petraea" (225 liters) from the high "Forests of the Allier"
Web site
https://www.anisettarosati.com
Documents
Amaro Rosati "Qualis Superior"
The Amaro Rosati was created during the second part of 1800’s, from an original historic recipe from our families Award Winning Pharmaceutical Laboratory of the Honorable Umberto Rosati born in the city of Ascoli Piceno (Italy).
Its digestive properties are obtained thanks to a diligent processing of spices, aromatic roots and officinal plants of rare nobility.
Cinnamon Regina, Castignano Green Anise (Slow Food Presidium), Boldo, Chamomile and Peppermint, make this bitter soft and enveloping, long and persistent, with a marked bitter note given by Roman absinthe, rhubarb, gentian and laurel.
Awards and Recognition of our products:
- Suppliers of S.M. Vittorio Emanuele III King of Italy
- Gold medal at the Third World Championships Exhibition in Rome in 1900 "awarded by the Jury with unanimity of votes"
- 1st Grade Gold Medal - United Exhibitions Florence 1909 50th Anniversary of the Tuscan Revolution 1859-1909
- Gold Medal - 1st Sampling Exhibition Ascoli Piceno June 1902
Web site
https://www.anisettarosati.com
Documents