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Extra virgin olive oil 100% Made in Puglia- Monocultivar - D.O.P Terra di Bari Castel del monte - Organic - Elegant dark glass bottles and lovely tins 250 cc and 500cc
Year of establishment:
2019
Number of employees:
0
Annual turnover:
Under 250.000 Euro
Reference year of turnover:
2020
Export turnover:
0
Activities:
WHOLESALE TRADE (EXCLUDING MOTOR VEHICLE AND MOTORCYCLE TRADE)
Wholesale trade of edible oil and fat of vegetable or animal origin
RETAIL TRADE (EXCLUDING MOTOR VEHICLE AND MOTORCYCLE TRADE)
RETAIL TRADE OF ACTIVITIES SPECIALISING IN FOOD, DRINK AND TOBACCO PRODUCTS
Retail trade or any type of product over the internet
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Brochure Milleulivi
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Company:
MILLEULIVI SRL
Telephone:
+393491312091
Web site:
Address:
LRE NAZARIO SAURO 25/C
City:
BARI (BA)
Zip Code:
70121
E-commerce:
Social media:
Tag:
| Date of release | Abstract | Sectors |
|---|---|---|
| 16/02/2021 | Offer: Milleulivi Company selling 100% Made in Apulia extra virgin olive oil of the highest quality. The best oil in purity Monocultivar, the best D.O.P. oil, the best organic oil in elegant package: black bottles and little tins (250cc - 500cc) and delicious infused (lemon, garlic, chili pepper, ginger) in golden little tins (250 cc). |
OLIVE OIL PRIVATE LABEL - FOOD |
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Milleulivi Extra virgin olive oil D.O.P. Terra di Bari Castel del Monte (Cultivar 80% Coratina - 20% Ogliarola Barese)
MEDIUM FRUITY
This extra virgin olive oil is made up of 80% Coratina cultivar variety and 20% Ogliarola cultivar variety.
The Blend gives rise to a delicate olive oil that boasts a very low acidity and a very balanced taste. It is sweet to the palate and fragrant without exceeding in bitter or spicy tones.
It is an intense golden colour with deep green undertones; it is characterized by a delicate fruity flavour, which is both decisive and elegant, with hints of lettuce and cut grass. On the palate, the fresh almond prevails over the other vegetable notes. Bitter and spicy are present and balanced.
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Milleulivi Organic Extra virgin olive oil - light fruity
Extra virgin olive oil obtained mainly from the Coratina cultivar variety with a blend of Ogliarola and Paranzana cultivars. Only from olives obtained from organic agriculture.
The cultivation of these olive trees is completely chemical free. The entire cultivation cycle of the whole year takes place without resorting to synthetic products, whether they are chemical fertilizers or pesticides.
The result is an EVO with unique organoleptic properties.
An Organic EVO represents the answer to a growing and collective need for well being, above all in nutrition, guaranteeing quality, respect and safety.
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Milleulivi Single variety Peranzana Olive - Intensely fruity
INTENSELY FRUITY
This extra virgin olive oil of Peranzana has been obtained from the almost immediate milling and at low temperature of olives still almost completely green, a process that has determined a low yield but has preserved the virtuous qualities and attenuated the degenerative factors. The result is a particularly fruity Peranzana oilive oil with variegated aromatic notes tending slightly to bitter, pleasantly spicy, together with a harmoniously intense taste. Its distinctive characteristic is the extreme balance between the high polyphenolic load (natural antioxidant agent) and the extreme pleasantness of floral hints of apple, artichoke, almond that is evident from the first taste, even for the less experienced consumer. The final result is a product of excellent quality, fruity that contains many nuances and rich in sensory characteristics.
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Milleulivi Infused Lemon, Chilli, Ginger and Garlic
These are delicately flavoured products that are obtained with a new and natural technique, not the classic infusion with the addition of aromas, just the simple squeezing of fresh fruits or aromatic herbs chosen together with the olives. The product obtained enhances the fragrance of the oil with the aromas extracted by pressing the fruits and herbs in a harmonious and natural blend: the sensation is that of tasting oil accompanied by freshly picked citrus and herbs. They are delicately scented condiments of exceptional quality. Lemon, Chilli, Ginger and Garlic: four variations of taste animate and infuse the extra virgin olive oil. The union of tastes – their fusion – takes place during the oil production process itself: in fact, after being carefully selected, the ingredients are crushed together with the olives to create a product in which there is no division, just perfect fusion and a balanced exaltation of taste.
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