Trade & Investment Agency

From the tradition and recipes of Tenuta Mancini comes this delicious white peach jam that
contains all the scent of summer and all the warmth of sunny Campania. This jam is made
with over 80% fruit and prepared according to an ancient recipe: the result is that of an
extraordinarily fragrant jam, able to restore the most authentic flavor of this peach with the
most delicate flavor of the yellow variety. We recommend trying it on bread for breakfast
or pairing it with fresh cheeses with a delicate flavor for an elegant and unusual aperitif.

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The “Pellecchiella” Apricot Extra Jam is an artisanal product made respecting the traditions
of the territory and the seasonality of raw materials.
For the production of Extra Apricot Jam, Tenuta Mancini selects the best Apricots of the
Pellecchiella variety, creating an irresistible product, with 80% fruit, free of dyes,
preservatives and flavors.

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The extra jam of percoche comes from fruit grown on the farm land of Teano (CE), harvested
by hand and subsequently transformed with the addition of a few other ingredients without
giving up a tasty and genuine product.
This jam is made with over 80% percoche which are juicy and sugary yellow peaches with a
velvety reddish-yellow skin. The pulp has a very sweet, soft and juicy flavor with an intense
and unmistakable aroma.
Tasty and versatile, it can be combined with both sweet and savory.

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Our extra virgin olive oil is a superior category precious oil,
obtained exclusively from the olives of our production.
We have olive groves, some modern and some centuries-old, made up of plants of various
cultivars: Frantoio, Leccino, Moraiolo, Tenacella, Pignarola, Olivastro, Sessana, Itrana and
Coratina. We carefully follow the production at every stage of processing to create a product
of excellence. Our olives are harvested in the period from mid-October to the end of
November, at the beginning of their ripening, at the very beginning of the olive veraison
process. The early harvest of the fruit from the tree guarantees a production of oil rich in
polyphenols, with low acidity and a fruity flavor. The olive harvest takes place with delicate
methods, with comb machines that do not compromise the integrity of the fruit. The olives
are dropped, collected in special nets and then transferred into containers, ready to be
transformed in the trusted mill. The olives are cleaned and pressed within twenty-four hours
of harvesting, to maintain their characteristics and avoid oxidative and fermentation
processes. The oil is extracted through cold mechanical methods with temperatures that do
not exceed 27 °. The conservation and packaging phases of the oil are carefully followed by
our company to ensure a quality extra virgin olive oil, without defects and with high
nutritional and sensory characteristics.

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The white bean of Tenuta Mancini is grown in the area of
Sidicino and has the particularity of having seeds and pods of a totally white-cream color, a
sign of purity and goodness. It does not need to be soaked for a long time and is ready to be
served in less time than the common beans since the paste is compact but soft; moreover,
it is not very sapid, has a delicate taste with notes of chestnuts and fresh walnuts.

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