DELICIUS RIZZOLI S.P.A.

Italian leader in the categories of anchovy and sardine preserved, Delicius was founded in 1974 in Parma and has produced shelf-stable fish specialties ever since. Over the years, it has grown from a family business to an Italian market leader, building its identity through high quality products. With plants in different Mediterranean basin countries, Delicius has built up an integrated system of skills: from catching to grading, from curing to packing. Safeguarding what is still a genuine craft and approaching business with a strong respect for sustainability (goals and commitments stated in our annual Report) and the safety of process and traceability certifications. All those peculiarities have led Delicius manufacturing, under its own brand and for third parties, a wide range of items for retail and foodservice distribution, for home and professional use, always keeping quality at first. Delicius brings competence and passion in supplying Customers worldwide. The intent is to recreate the Italian good way of living: the love for good food, prepared with care and imagination.

TASTE THE SEA, IT'S DELICIUS

Year of establishment:

1974

Number of employees:

FROM 20 TO 49 EMPLOYEES

Annual turnover:

between 2.5 and 5 million Euro

Reference year of turnover:

2019

Export turnover:

From 2.5 to 5 million Euro

Activities:

Processing and preserving of fish, crustaceans and molluscs

Manufacture of prepared fish meals and dishes

Intermediation service activities for non-specialised retail sale

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Company:

DELICIUS RIZZOLI S.P.A.

Address:

VIA MICHELI 2

City:

SAN POLO TORRILE (PR)

Zip Code:

43056

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